Glazed Carrots With Moscatel Vinegar

May 11, 2023May 11, 20230 0

Delicious Glazed Carrots With Moscatel Vinegar recipe

by The Chefin Side

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	1/4 teaspoon cumin seed
	1 1/2 tablespoons unsalted butter
	1 lb carrot ( peeled and cut into matchsticks or coins )
	kosher salt
	2 teaspoons minced Italian parsley
	2 1/2 teaspoons moscatel vinegar ( to taste )

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

10g

Glazed Carrots With Moscatel Vinegar is a sweet and tangy side dish that is perfect for the autumn months. The sweetness of the dish complements heartier meat dishes beautifully, and the tanginess of the vinegar adds a flavorful finishing touch. This dish is also great for vegetarians or anyone seeking a healthy, classic vegetable side dish. The moscatel vinegar adds a depth of flavor to the dish and the cumin seeds give it a delicious nutty aroma. The carrots themselves are nutritious and are an excellent source of many vitamins and minerals.

Instructions

1.	In a pan, dry-roast the cumin seeds until they release a nutty aroma.
2.	Add the unsalted butter and allow it to melt before adding the carrots and a pinch of kosher salt. Cook on medium heat for 6-7 minutes until the carrots are cooked through and tender.
3.	Add the minced Italian parsley and the moscatel vinegar and cook for an additional 2 minutes. Serve hot.

PROS

The glazed carrots with moscatel vinegar are a delicious, sweet and tangy side dish that pairs well with many main courses.
They are easy to make and require just a few ingredients.

Alternatives to sugar can be used to customize the sweetness.

CONS

The glazed carrots with moscatel vinegar are high in butter and sugar, so they should be enjoyed in moderation as part of a balanced diet.
Moreover, the carrots may need some time for preparation before cooking and they may cause bloating and discomfort to some people who suffer from fructose malabsorption.

HEALTH & BENEFITS

Carrots are an excellent source of vitamins, antioxidants and fiber. The cumin seeds in this recipe may aid in digestion and help to lower blood sugar levels. Additionally, moscatel vinegar can help to lower cholesterol and combat high blood pressure.