Glazed Carrots With Irish Whiskey and Ginger

PROS

This side dish is a flavorful combination of sweet and savory, with a hint of Irish whiskey.

The ginger adds a refreshing bite to the dish and complements the sweetness of the carrots.

It is a quick and easy recipe that can be made with minimal effort.

CONS

The dish contains sugar and butter, which can be high in calories and fat when consumed in excess.

It may not be suitable for those who are watching their sugar or fat intake.

HEALTH & BENEFITS

Carrots are high in fiber, antioxidants, and Vitamin A.
Ginger has anti-inflammatory properties and can aid in digestion.
This dish can be a healthy addition to your diet when consumed in moderation.

	1 teaspoon sugar
	1/2 teaspoon ground black pepper
	1 pinch salt
	1/4 cup peanut oil
	3 tablespoons unsalted butter , divided
	4 large carrots , peeled and sliced diagonally 1/2-inch thick ( about 1 pound )
	3/4 inch fresh ginger , peeled and sliced into thin matchstick strips
	2 tablespoons Irish whiskey
	1/2 cup chicken broth ( or vegetable stock )

1.	In a small bowl, mix together the sugar, black pepper, and salt.
2.	In a large skillet over medium-high heat, heat the peanut oil and 1 tablespoon of butter until hot.
3.	Add the sliced carrots and cook, stirring occasionally, until lightly browned and crisp-tender, about 8-10 minutes.
4.	Add the ginger and cook for an additional 2-3 minutes.
5.	Add the whiskey, chicken broth, remaining 2 tablespoons of butter, and sugar mixture to the pan and bring to a boil.
6.	Continue cooking, stirring occasionally, until the liquid has thickened and the carrots are fully coated, about 6-8 minutes.
7.	Serve hot and enjoy!

Glazed Carrots With Irish Whiskey and Ginger

Glazed Carrots With Irish Whiskey and Ginger - A Sweet and Savory Side Dish

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