Glazed Carrot Halwa!!!!

May 26, 2023May 26, 20230 13

Scrumptious Glazed Carrot Halwa recipe for a sweet indulgence

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

652

Sugar

39g

Fat

47g

Glazed Carrot Halwa is a popular dessert in Indian cuisine, where it is also known as 'gajar ka halwa'. It is a sweet and indulgent dessert that is traditionally made with grated carrots, milk, sugar, and ghee. The addition of ricotta cheese and Italian influence in this recipe adds a unique twist to the Indian classic. Glazed Carrot Halwa can be served as a dessert after a delicious Indian meal or enjoyed on its own as a sweet indulgence.

Instructions

1.	In a large nonstick skillet or wok, melt the butter over medium heat.
2.	Add the grated carrots, mix, and cook for about 30 minutes or until they release their liquid and are cooked through.
3.	Add the ricotta, dry milk powder, and 6 tablespoons of sugar, mix well.
4.	Add the slivered almonds, pistachios, ground cardamom, and the remaining 3 tablespoons of sugar.
5.	Continue cooking for another 30 minutes or until the carrots are fully cooked, and the halwa becomes a beautiful golden color.

PROS

The Glazed Carrot Halwa is a sweet and indulgent dessert that is perfect for those who have a sweet tooth.

It is a great source of dietary fiber and essential vitamins and minerals.

CONS

The Glazed Carrot Halwa is high in sugar and fat, and should be enjoyed in moderation.

It is not suitable for people on a low-sugar or low-fat diet.

HEALTH & BENEFITS

The Glazed Carrot Halwa is an excellent source of dietary fiber, which helps regulate digestion and prevents constipation.
The carrots in the recipe are rich in vitamin A, which is essential for good vision and healthy skin.

	3/4 lb sweet butter
	3/4 cup whole milk ricotta cheese
	3/4 cup nonfat dry milk powder
	1/2 cup blanched slivered almond
	2 tablespoons chopped pistachios
	6 cups carrots , packed shredded or grated
	9 tablespoons sugar
	1 1/2 teaspoons ground cardamom