Glazed Brunch Ham With Mustard & Molasses

May 12, 2023May 12, 20230 1
Glazed Brunch Ham With Mustard & Molasses Recipe
in Main

Prep

10 min

Cook

90 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 butt end half smoked ham , fully cooked
1 cup brown sugar
1/3 cup molasses
1/3 cup Dijon mustard
1/2 teaspoon allspice , ground
1/2 teaspoon cinnamon
2 tablespoons cider vinegar
1/2 cup fine breadcrumbs
1/2 cup apple juice or 1/2 cup water
whole cloves , to decorate

Nutrision Information

Servings Per Recipe
8
Calories
456
Sugar
29g
Fat
13g
Glazed Brunch Ham With Mustard & Molasses is a classic dish that can brighten up your day. This ham is coated in a flavorful glaze made from mustard, molasses, allspice, cinnamon, and cider vinegar, which caramelizes beautifully in the oven. The addition of breadcrumbs adds a delightful texture. The whole cloves used to decorate this dish add a lovely aroma, and it's a perfect centerpiece for a festive occasion. You can also enjoy this dish as a tasty leftover.

Instructions

1.Preheat your oven to 375 degrees F (190 degrees C).
2.Remove the ham from the packaging and rinse it with cold water. Pat it dry with paper towels.
3.Place the ham, cut side down, in a shallow roasting pan.
4.Using a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep.
5.Combine the brown sugar, molasses, Dijon mustard, allspice, cinnamon, and cider vinegar in a small bowl. Mix well.
6.Spoon the mixture over the ham, using a pastry brush to spread it evenly over the surface.
7.Sprinkle the breadcrumbs over the glaze, pressing them lightly into the ham.
8.Pour the apple juice (or water) into the bottom of the roasting pan.
9.Place the roasting pan in the preheated oven and bake for approximately 1 hour.
10.Remove the ham from the oven and decorate it with whole cloves.
11.Return the ham to the oven and bake for another 30 minutes, or until the internal temperature reaches 140 degrees F (60 degrees C).
12.Remove the ham from the oven and let it rest for at least 10 minutes before carving and serving.

PROS

This ham dish is perfect for brunch or a holiday meal.

The glaze is sweet and tangy, and the breadcrumbs add a nice crunch.

It’s easy to make and will impress your guests.

CONS

Ham is high in sodium and saturated fat, so it should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

Ham provides a good source of protein, iron, and zinc.
However, it is also high in sodium and saturated fat, which can increase the risk of heart disease.
To make this dish slightly healthier, you can use a smaller portion of ham and pair it with plenty of vegetables.

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