Glazed Beef Patty

Jun 09, 2023June 9, 20230 8
Savory Glazed Beef Patty Recipe
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs
2 teaspoons salt
1 teaspoon mixed herbs , your favorites
1/4 teaspoon pepper
8 ounces mozzarella cheese , sliced
1 red onion , peeled and sliced
1/4 cup barbecue sauce

Nutrision Information

Servings Per Recipe
8
Calories
434
Sugar
4g
Fat
31g
If you are looking for a twist on the traditional burger, then this Glazed Beef Patty Recipe is for you. It has a juicy and savory taste that makes it stand out among other burger variations. The combination of beef and pork in this recipe was perfect, as it added more depth and made the patty more tender than one made only of beef. The addition of barbecue sauce made the meat even tastier and the onions added a touch of sweetness, making it more flavorful. Make sure to cook the patties well to avoid foodborne illnesses.

Instructions

1.Preheat your grill to medium heat.
2.In a large mixing bowl, combine the ground beef, ground pork, eggs, salt, mixed herbs, and pepper. Mix well to combine.
3.Divide the mixture into 8 portions and shape each portion into a patty.
4.Grill the patties for 4-5 minutes per side, or until fully cooked.
5.Top each patty with a slice of mozzarella cheese and a few slices of red onion.
6.Brush each patty with barbecue sauce and continue cooking for another minute or until the cheese has melted and the sauce is heated through.

PROS

This Glazed Beef Patty Recipe is a great way to add flavor to your usual burger.

It has a juicy and savory taste that everyone will surely love.

CONS

The recipe calls for a considerable amount of salt which may not be good for those with hypertension.

This dish can be prone to foodborne illnesses if not cooked properly.

HEALTH & BENEFITS

This Glazed Beef Patty Recipe can be high in protein and iron which is essential for muscle growth and repair and also contributes to healthy blood.
However, it is best to consume red meat in moderation since it is also high in saturated fats that can increase the risk of heart disease.

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