Glazed Asparagus & Carrots With Pecans

May 11, 2023May 11, 20230 2
Glazed Asparagus & Carrots With Pecans for a perfect side dish
in Side

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
3 large carrots , sliced diagonally 1/4-inch
1 lb fresh asparagus , trimmed
1/4 cup butter
1 teaspoon cornstarch
3 tablespoons water
1 tablespoon lemon juice
1 teaspoon grated lemon peel
2 tablespoons chopped pecans , toasted

Nutrision Information

Servings Per Recipe
4
Calories
207
Sugar
6g
Fat
16g
Glazed Asparagus & Carrots With Pecans is a versatile side dish that can be enjoyed with a variety of main courses. The dish is easy to prepare and can add a pop of color and flavor to any plate. Asparagus and carrots are the perfect pair- the natural sweetness and earthy flavors blend well together. The glaze made of butter, lemon juice, and lemon peel- adds a bright and tangy flavor to the vegetables- making them even more delicious. The chopped pecans add a great crunch- which complements the tender vegetables perfectly. This side dish is sure to be a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 400 degrees F.
2.In a large saucepan, bring 1 cup of water to a boil over high heat.
3.Add the sliced carrots and cook for 3-4 minutes, until they are just tender.
4.Drain and arrange the cooked carrots and trimmed asparagus in a single layer on a baking sheet.
5.Melt the butter in the saucepan over medium heat.
6.In a small bowl, whisk the cornstarch with 3 tablespoons of water until smooth. Add the cornstarch mixture to the melted butter, stirring constantly, until the mixture is thickened.
7.Remove from heat and add the lemon juice and lemon peel, stirring until well combined.
8.Drizzle the lemon butter mixture over the carrots and asparagus, making sure each piece is coated.
9.Sprinkle the chopped pecans over the vegetables.
10.Bake for 10-12 minutes, until the vegetables are lightly browned and the pecans are toasted.

PROS

The glazed asparagus and carrots are a colorful and flavorful side dish that is perfect for any meal.

The lemon butter glaze adds brightness and the toasted pecans add a satisfying crunch.

CONS

This dish may not be for everyone, as some people may not enjoy the taste of roasted vegetables or the additional flavors from the glaze and pecans.

Additionally, the dish may be high in fat due to the use of butter and nuts.

HEALTH & BENEFITS

Asparagus and carrots are both high in fiber and packed with various vitamins and minerals, such as Vitamin A and C. The pecans are also a good source of healthy fat, protein, and zinc.
Overall, this dish can be a nutritious addition to a well-balanced meal.

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