Glazed Apricot Tart With Frangipane (Mini Tarts – Tartlets)

May 09, 2023May 9, 20230 1
Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) is a rich and indulgent dessert perfect for any occasion
in Dessert

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
1/2 cup unsalted butter , softened
1 egg
1/4 cup finely ground almonds
1 1/2 cups all-purpose flour
8 -10 fresh apricots
3/4 cup sugar
4 tablespoons melted butter
6 tablespoons heavy cream
2 eggs , lightly beaten
1 teaspoon vanilla extract ( or the beans scraped from 1 vanilla pod )
1/2 teaspoon almond extract
1/2 cup finely ground almonds
1 teaspoon finely minced fresh lemon zest
6 tablespoons apricot jam
2 -3 teaspoons water
icing sugar

Nutrision Information

Servings Per Recipe
Makes 8 mini tartlets
Calories
525
Sugar
37g
Fat
33g
The glazed apricot tart with frangipane is a luxurious and sophisticated dessert that is perfect for any occasion, from formal dinner parties to casual family get-togethers. The combination of fresh apricots, almond frangipane filling, and rich buttery pastry crust is both elegant and delicious, making these mini tartlets a show-stopper on any dessert table. Whether you're an experienced baker or new to the kitchen, these tarts are sure to impress.

Instructions

1.In a mixer bowl, beat the sugar and butter together until the mixture becomes light and fluffy.
2.Gradually add in the finely ground almonds and all-purpose flour, beating until well combined.
3.Preheat the oven to 375°F (190°C)
4.Cut the apricots into halves and remove the pits.
5.In a small bowl, whisk together the melted butter, heavy cream, lightly beaten eggs, vanilla extract, almond extract,  finely ground almonds, and minced lemon zest until well combined.
6.Spoon the tart dough mixture into mini tart shells (or a large tart pan) and use your fingers to press it down and up the edges of the shells evenly. Place the apricot halves on top, cut side down.  
7.Pour the frangipane filling on top, making sure to fill up the edges of the shells.
8.Bake the tarts for 30-35 minutes, or until golden brown and the filling is set.
9.In a small saucepan, melt together the apricot jam and water until well combined.
10.Brush the melted apricot mixture over the top of the tarts evenly while they are still hot.
11.Allow to cool before serving, and sprinkle with icing sugar on top if desired.

PROS

These mini glazed apricot tarts are perfectly portioned and packed with flavor.

With a buttery and crumbly crust and a rich, decadent filling, they are sure to be a crowd-pleaser at any occasion.

CONS

Due to their high calorie and fat content, these mini tarts should be enjoyed in moderation as part of a balanced diet.

They are also high in sugar, so those with dietary restrictions should be cautious.

HEALTH & BENEFITS

While these mini tartlets may not be the healthiest dessert option, they do contain some nutritious ingredients, such as fresh apricots and almonds.
Apricots are a great source of vitamin C, fiber, and antioxidants, while almonds are rich in healthy fats and protein. However, due to the added sugar and butter, they should be considered a treat rather than a health food.

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