Glazed Almond Bundt Cake

May 14, 2023May 14, 20230 17
Scrumptious Glazed Almond Bundt Cake Recipe
in Dessert

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
2 cups white sugar
4 eggs
1 1/2 teaspoons almond extract
1 2/3 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup ground almonds
1 cup milk
1/4 cup milk
3/4 cup white sugar
1/2 teaspoon almond extract
1/2 cup toasted sliced almonds

Nutrision Information

Servings Per Recipe
12
Calories
401
Sugar
44g
Fat
18g
Glazed Almond Bundt Cake is a classic dessert that is often served during holidays and special occasions. The almond flavor gives it a distinct taste and the glaze adds an irresistible sweetness. Whether you're looking to impress your guests or just satisfy your sweet tooth, this cake is a sure winner. It's easy to make and can be enjoyed with a cup of coffee or tea for a perfect ending to any meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan or 12 cup bundt pan.
2.Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each addition.
3.Stir in the almond extract and vanilla extract.
4.Combine the flour, baking powder, salt and ground almonds. Stir into the butter mixture alternately with the milk.
5.Pour batter into the prepared pan.
6.Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes.
7.Combine the remaining 1/4 cup of milk, 3/4 cup of white sugar, and 1/2 teaspoon of almond extract in a small sauce pan; bring to a boil.
8.After removing the cake from the oven, immediately pour the hot almond glaze over the hot cake.
9.Let cake cool for 1 hour in the pan before removing.

PROS

This cake is a perfect dessert for any occasion.

The almond and vanilla extract give it a unique flavor and the glaze adds a delicious sweetness.

It’s easy to make and perfect for sharing with friends and family.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are packed with nutrients, including protein, fiber, and healthy fats.
They have been linked to reducing the risk of heart disease and lowering cholesterol levels.

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