Glaze for Swedish Breads

May 08, 2023May 8, 20230 15

Sweet and Sticky Glaze Recipe for Swedish Breads

by The Chefin Bread

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 egg yolk
	2 tablespoons sugar
	3 tablespoons water or 3 tablespoons milk

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Swedish breads are a type of sweet bread that originated in Sweden and is traditionally served alongside coffee or tea. This glaze recipe is a simple way to add some extra sweetness and flavor to the breads, making them more enjoyable to eat. It is a great recipe to have on hand for anyone who is looking to add a little something extra to their baked goods.

Instructions

1.	In a bowl, whisk together the egg yolk, sugar, and water (or milk) until well combined.
2.	Brush the glaze over the Swedish breads while they are still hot from the oven.
3.	Allow the glaze to set before serving.

PROS

This glaze adds a sweet and sticky finish to Swedish breads, making them more flavorful and delicious.

It is very easy and quick to make, requiring only a few ingredients.

CONS

This glaze adds extra sugar to the bread, making it slightly less healthy if consumed in excess.

It may not be suitable for those who are watching their sugar intake.

HEALTH & BENEFITS

This glaze does not offer many health benefits, as it is mostly made up of sugar and egg yolk.
However, the egg yolk provides a small amount of protein and healthy fats.