Glace Aux Pruneaux (Gascon Prune Ice Cream)

May 09, 2023May 9, 20230 1

Glace Aux Pruneaux - A Gascon Prune Ice Cream Recipe

Glace Aux Pruneaux (Gascon Prune Ice Cream)

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

180 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

346

Sugar

39g

Fat

10g

Glace Aux Pruneaux, or Gascon Prune Ice Cream, is a classic dessert from the Gascogne region of southwestern France. Made with fresh prunes soaked in armagnac, this ice cream has a rich and complex flavor that is sure to impress. The combination of rich prune flavor and creamy ice cream makes this dessert an absolute standout at any dinner party. Even if you don't like prunes, you'll love this ice cream!

Instructions

1.	In a saucepan, simmer prunes and armagnac until prunes are soft and tender, about 15 minutes.
2.	In a separate saucepan, heat milk and 1/2 cup of sugar until sugar has dissolved.
3.	In a mixing bowl, beat egg yolks with remaining 1/2 cup of sugar until thick and pale yellow in color.
4.	Slowly pour the hot milk mixture over the egg yolks, whisking constantly to temper the eggs.
5.	Pour the egg and milk mixture back into the saucepan and heat until thick enough to coat the back of a spoon.
6.	Strain the mixture through a sieve into a bowl.
7.	Puree the prunes in a blender or food processor.
8.	Mix the prune puree into the strained mixture and chill in the refrigerator.
9.	Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
10.	Freeze the ice cream for at least 2 hours to allow it to set.

PROS

This ice cream recipe uses fresh, natural ingredients like prunes, armagnac, and eggs.

The unique flavor of this Gascon prune ice cream makes for a sophisticated dessert that is perfect for an elegant party or dinner.

CONS

This recipe requires an ice cream maker.

It takes a little bit of effort to prepare, but the result is well worth it!

HEALTH & BENEFITS

Prunes are full of antioxidants, potassium, and fiber, which can help with digestion and regulate blood pressure.
Egg yolks contain vitamins and minerals, such as vitamin D, choline, and selenium, that can have a positive impact on the body’s overall health.

	2 1/2 cups prunes , pitted
	1 cup armagnac
	1 quart milk
	1 cup sugar
	8 egg yolks