Girandole Di Frittata, Bresaola E Formaggio Di Capra

May 11, 2023May 11, 20230 1

Girandole Di Frittata recipe with bresaola and fresh goat cheese

Girandole Di Frittata, Bresaola E Formaggio Di Capra

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

30g

Girandole Di Frittata, Bresaola E Formaggio Di Capra is a tasty Italian recipe that can be enjoyed as an appetizer or a main course. The combination of bresaola and fresh goat cheese gives these frittata rolls a unique flavor that is sure to please any palate. This dish is easy to prepare and can be served hot or cold. It is a great recipe for a quick breakfast, lunch, or dinner, and is perfect for entertaining guests. Serve with a side salad or some fresh bread to make it a complete meal.

Instructions

1.	Preheat the oven at 180 degrees Celsius.
2.	In a small bowl, whisk the eggs with the milk and a pinch of salt and pepper.
3.	In a large frying pan, melt one tablespoon of butter over medium heat.
4.	Pour the eggs into the frying pan, and cook until set, about 3-4 minutes.
5.	Once set, place the flat frittata onto a flat surface and then spread the goat cheese evenly all over the surface.
6.	Sprinkle the bresaola evenly over the surface, then roll the frittata into a spiral.
7.	Cut the spiral roll into thick slices.
8.	Place slices onto a baking sheet greased with a tablespoon of butter and bake for 5-7 minutes.
9.	Once the slices are golden brown, remove from the oven and serve hot, garnished with fresh arugula leaves.

PROS

This recipe is easy to make and is perfect for a quick breakfast or an appetizer for a dinner party.

The combination of fresh goat cheese and bresaola give these rolls a unique flavor that is both tangy and rich.

CONS

This recipe may not be suitable for those who are lactose intolerant or have a lactose sensitivity.

It may also not be a suitable recipe for those following a low-calorie diet.

HEALTH & BENEFITS

Bresaola is a lean cut of beef that is high in protein and low in fat, making it a great addition to a healthy diet.
Goat cheese is a great source of calcium and protein, but it is also high in calories and fat.
Eggs are a great source of protein and vitamin D.

	100 g bresaola
	80 g spreadable fresh goat cheese
	3 eggs
	arugula leaf ( rocket )
	2 tablespoons butter
	2 tablespoons milk
	salt
	pepper