Giovana’s Fresh Pasta

May 10, 2023May 10, 20230 5

Giovana's Fresh Pasta Recipe With a Twist

by The Chefin Pasta

Prep

40 min

Cook

5 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	3 cups all-purpose flour
	4 eggs
	1 tablespoon kosher salt
	1 tablespoon olive oil

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

Pasta is a staple in many cultures around the world, and there's something special about making it from scratch. Giovana's Fresh Pasta Recipe is a classic Italian dish that puts a unique twist on a beloved food. With just a few simple ingredients, you can create a delicious meal that will impress your guests and satisfy your taste buds. The dough is made with all-purpose flour, eggs, kosher salt, and olive oil, which is then rolled out into thin sheets and cut into the desired shape. Top it with your favorite sauce and garnish with herbs and seasoning. It's the perfect meal for a cozy night in or a dinner party with friends and family.

Instructions

1.	Start by mixing the all-purpose flour, kosher salt, and eggs together in a large mixing bowl.
2.	Use your hands to knead the dough until it forms a smooth ball. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
3.	After the dough has rested, roll it out into thin sections using a rolling pin. Cut the pasta into the desired shape and size.
4.	Boil a pot of salted water and cook the pasta for about 2-3 minutes. Be sure to taste a piece to ensure it is cooked to your liking.
5.	Lastly, dress the pasta with the olive oil, herbs, and seasoning of your choice. Serve and enjoy!

PROS

Nothing beats the taste of fresh, homemade pasta.
It’s the perfect base for any sauce or topping, and it’s easy to customize to suit your taste.
Plus, you can feel good about knowing exactly what’s in your food, with no added preservatives or chemicals.

CONS

Making pasta from scratch can be time-consuming, and it may require some practice to get the dough and cutting techniques just right.
It may not be the most convenient option for a busy weeknight meal.

HEALTH & BENEFITS

Fresh pasta is a great source of carbohydrates, which your body uses for energy. It also contains protein and essential vitamins and minerals, such as iron and B vitamins. Plus, when you make it at home, you can control the amount of salt and other additives that go into your pasta dish.