Ginseng Chicken with Glutinous Rice (Samkye Tang)

May 27, 2023May 27, 20230 4

Soothing Ginseng Chicken with Glutinous Rice (Samkye Tang) recipe

by The Chefin Soup

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

481

Sugar

Fat

Ginseng Chicken with Glutinous Rice (Samkye Tang) is a traditional Korean soup that is believed to have medicinal properties. The dish is made using a whole chicken, which is stuffed with glutinous rice, ginseng roots, and garlic. The chicken is slowly simmered in water until it becomes tender and flavorful. Samkye Tang is typically enjoyed on hot summer days or when one is feeling under the weather, as it is believed to help reduce fatigue and aid in digestion.

Instructions

1.	Clean the chicken and remove the unnecessary parts. Rinse it inside and out with cold water.
2.	Stuff the chicken with glutinous rice, ginseng roots and garlic.
3.	Put chicken in a pot and add water.
4.	Boil over medium heat for about 30 minutes, then lower heat and simmer for 1-2 hours (or until the chicken meat is tender).
5.	Use salt and pepper to taste and add peeled chestnuts.
6.	Simmer until you get the desired consistency and serve hot.

PROS

Ginseng Chicken with Glutinous Rice (Samkye Tang) is a flavorful, satisfying meal.

It’s easy to make and packed full of healthy ingredients.

CONS

The dish might not appeal to everyone due to the texture of the glutinous rice and chicken, which can be sticky and chewy.

Also, the price of ginseng roots can be a bit high, making this recipe less budget-friendly.

HEALTH & BENEFITS

Ginseng has been credited with numerous health benefits, including boosting the immune system, improving cognitive function and reducing inflammation.
Glutinous rice, on the other hand, is a good source of energy and B vitamins. It is also gluten-free and does not spike blood sugar levels like regular white rice.

	1 chicken
	2 ginseng roots
	1/2 cup glutinous rice
	5 cloves garlic
	10 cups water
	salt and pepper
	peeled chestnuts