Gingery Shiitake Noodles

May 19, 2023May 19, 20230 14

Gingery Shiitake Noodles recipe for a quick and flavorful Asian meal

by The Chefin Asian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 ounces medium egg noodles
	1 teaspoon toasted sesame oil
	2 tablespoons peanut oil
	2 teaspoons fresh ginger , grated
	10 ounces fresh shiitake mushrooms , sliced
	8 scallions , cut into thirds then sliced into strips
	2 tablespoons oyster sauce
	2 tablespoons light soy sauce

Nutrision Information

Servings Per Recipe

Calories

353

Sugar

Fat

11g

Gingery Shiitake Noodles is a quick and easy Asian dish that is perfect for a weeknight dinner. Egg noodles are cooked and then tossed in a savory combination of ginger, shiitake mushrooms, and oyster and soy sauces. The ginger adds a little extra zing to this flavorful dish while the shiitake mushrooms give it an earthy flavor. With only a few ingredients, this meal comes together quickly and easily, making it perfect for busy weeknights. Plus, the combination of eggs and mushrooms makes this dish a great vegetarian option.

Instructions

1.	Cook the egg noodles according to package directions in a large pot of boiling salted water. Drain and add sesame oil to coat.
2.	Heat the peanut oil in a large skillet over high heat. Add the ginger and mushrooms and stir-fry for 2-3 minutes, until the mushrooms are tender and lightly browned.
3.	Add the scallions and stir-fry for another minute.
4.	Add the oyster sauce and soy sauce to the skillet, and stir to combine.
5.	Add the cooked noodles to the skillet, and toss to coat the noodles in the sauce.

PROS

This dish is quick and easy to make, perfect for a busy weeknight dinner.

The combination of ginger, shiitake mushrooms, and soy sauce makes for a delicious and savory meal.

Egg noodles are a great source of carbohydrates and protein.

CONS

Oyster sauce may contain high levels of sodium and should be used in moderation.

Shiitake mushrooms are a good source of vitamins and minerals, but some people may be allergic to them.

HEALTH & BENEFITS

Egg noodles are a great source of carbohydrates and protein and are low in fat. Shiitake mushrooms are a good source of vitamins and minerals such as B vitamins, copper, selenium, and zinc. Ginger has been traditionally used to aid digestion, reduce inflammation, and boost the immune system.