Gingery Lavender Shortbread

May 06, 2023May 6, 20230 12

A buttery and crumbly shortbread infused with the aromatic flavors of ginger and lavender

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

16g

Looking for a unique and easy to make dessert to wow your friends and family? Look no further than Gingery Lavender Shortbread. This beautiful shortbread combines the sweet and spicy flavor of ginger with the calming and floral scent of lavender. The crumbly and buttery texture of the biscuit is addictive. Whether it is served with tea or coffee, this shortbread is guaranteed to be a crowd pleaser

Instructions

1.	Preheat oven to 325°F.
2.	In a medium bowl, combine flour, sugar, chopped crystallized ginger, ground ginger and dried lavender blossoms.
3.	Cut in butter until mixture resembles fine crumbs.
4.	Knead mixture until dough forms.
5.	Press dough into a greased 9-in. square baking pan and smooth the surface.
6.	Bake for 30-35 minutes or until edges are light brown.
7.	Immediately cut into squares, then let cool completely in the pan.
8.	Store in an airtight container.

PROS

The unique combination of ginger and lavender make this shortbread a delightful treat.
It is easy to make and perfect for gifting.

CONS

The recipe requires crystallized ginger and dried lavender blossoms which may not be easily available.
The baking time is lengthy.

HEALTH & BENEFITS

Ginger has anti-inflammatory properties and is known to aid digestion. Lavender is a natural relaxant and is believed to alleviate anxiety and stress.

	2 1/2 cups all-purpose flour
	1/3 cup sugar
	2 tablespoons finely chopped crystallized ginger
	1/4 teaspoon ground ginger
	1 teaspoon dried lavender blossoms
	1 cup butter