Gingery Carrot Salad

May 12, 2023May 12, 20230 11
Try this healthy Gingery Carrot Salad for a flavorful and nutrient-rich side dish
in Salad

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound carrots , cut diagonally into thin slices
2 tablespoons cider vinegar
1 tablespoon olive oil
2 tablespoons Splenda
1 clove garlic , grated
1/4 teaspoon ground cumin
1/4 teaspoon cinnamon
1 teaspoon grated fresh ginger
1/8 teaspoon seasoned salt
1 dash cayenne pepper
1/2 cup raisins

Nutrision Information

Servings Per Recipe
4
Calories
130
Sugar
22g
Fat
4g
This Gingery Carrot Salad is a simple and healthy side dish that adds color and flavor to any meal. The combination of fresh carrots and raisins with a tangy cider vinegar dressing makes for a perfect sweet and savory taste. The salad is also rich in vitamin A, fiber, and antioxidants, which helps to support overall health and wellbeing. Whether you are looking for a new recipe to try or want to incorporate more vegetables into your diet, the Gingery Carrot Salad is a great way to do both.

Instructions

1.In a small bowl, whisk together the cider vinegar, olive oil, Splenda, garlic, cumin, cinnamon, ginger, seasoned salt, and cayenne pepper.
2.In a separate bowl, add the sliced carrots and raisins.
3.Pour the dressing over the carrot and raisin mixture.
4.Toss the salad to ensure that the dressing is evenly distributed.
5.Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving.

PROS

This Gingery Carrot Salad is a healthy and low-calorie side dish that is full of flavor.

The salad is easy to make, and its vibrant color and fresh ingredients make it an appealing addition to any meal.

The salad provides a good source of fiber, vitamin A, and antioxidants.

CONS

Some people may not enjoy the combination of raisins and carrots.

The salad may need to be seasoned further with salt and pepper to suit individual tastes.

HEALTH & BENEFITS

Carrots are an excellent source of beta-carotene, which helps to support healthy skin and eyes.
The cinnamon and ginger in this recipe have anti-inflammatory properties, and may help to reduce inflammation in the body.

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