Gingery Beef Broth With Soba Noodles and Bok Choy

Jun 08, 2023June 8, 20230 2
Gingery Beef Broth With Soba Noodles and Bok Choy
in Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 green onions
2 cups beef broth
fresh ginger , 2 inch piece peeled and thinly sliced
1 garlic clove , crushed
salt
1 tablespoon canola oil
2 baby bok choy , quartered
1/4 lb cremini mushroom , thinly sliced
5 ounces soba noodles
1 teaspoon soy sauce
hot sauce , such as Sriracha , for serving

Nutrision Information

Servings Per Recipe
2
Calories
385
Sugar
3g
Fat
12g
Gingery Beef Broth With Soba Noodles and Bok Choy is a hearty and flavorful soup that is perfect for warming up on a cold winter day. The combination of savory beef broth, delicate soba noodles, and crisp bok choy creates a nourishing and satisfying meal that is both delicious and healthy. This recipe also calls for ginger, which adds a touch of warmth and depth to the flavor profile. Whether you are looking for a quick weeknight dinner or a comforting weekend lunch, this recipe is sure to hit the spot.

Instructions

1.Heat a pot over medium-high heat.
2.Add green onions, beef broth, fresh ginger, garlic, and salt.
3.Bring to a boil and reduce to a simmer.
4.Simmer for 10 minutes.
5.In a separate pot, cook soba noodles according to package instructions.
6.Heat canola oil in a pan over medium-high heat.
7.Add bok choy and cook for 2-3 minutes, or until slightly softened.
8.Add sliced mushrooms to the pan and cook for an additional 3-4 minutes.
9.To serve, divide soba noodles among bowls.
10.Ladle broth over the noodles.
11.Top with bok choy and mushrooms.
12.Drizzle with soy sauce and hot sauce to taste.

PROS

This soup is a delicious and comforting meal that is perfect for cold winter days.

The combination of soba noodles, beef broth, bok choy, and mushrooms creates a filling and nutritious dish.

CONS

This recipe calls for canola oil, which some people may want to avoid for health reasons.

Soba noodles contain gluten, so this soup is not suitable for those with gluten intolerances or celiac disease.

HEALTH & BENEFITS

This soup is packed with nutrients and health benefits.
The beef broth is rich in collagen, which can improve skin health and promote joint health.
Bok choy is a good source of vitamin C, vitamin K, and fiber, which can aid in digestion and support immune function.
Soba noodles are made from buckwheat, which is a whole grain and can help lower cholesterol levels and reduce the risk of heart disease.

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