Gingered Key Lime-White Chip Cookie Tart

May 11, 2023May 11, 20230 2
Gingered Key Lime-White Chip Cookie Tart for a perfect dessert
in Dessert

Prep

20 min

Cook

25 min

Ready In

3 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter , softened
1 cup granulated sugar
2/3 cup powdered sugar
1 large egg
1 teaspoon almond extract
2 cups white chocolate chips , divided
1 1/4 cups sliced almonds , toasted , divided
1/4 cup finely chopped crystallized ginger
1/3 cup key lime juice
1 drop green liquid food coloring
1 teaspoon unflavored gelatin
1 package cream cheese , softened
1/2 cup granulated sugar
lime slices or fresh lime zest

Nutrision Information

Servings Per Recipe
10
Calories
598
Sugar
48g
Fat
38g
The Gingered Key Lime-White Chip Cookie Tart is a delightful dessert that is perfect for any occasion. This tart is made with a combination of all-purpose flour, unsalted butter, granulated sugar, and white chocolate chips. It is then flavored with almond extract, crystallized ginger, and key lime juice for an added flavor boost. The tart is garnished with lime slices or fresh lime zest to give it a touch of color and freshness. This dessert is perfect for those who love sweet and tangy flavors and enjoy trying unique and creative desserts.

Instructions

1.In a medium bowl, whisk together flour, baking soda, and salt.
2.In a large bowl, beat butter, granulated sugar, and powdered sugar at medium speed until creamy.
3.Add egg and almond extract, and beat until combined.
4.Gradually stir in flour mixture.
5.Stir in 1 3/4 cups white chocolate chips, 1 cup sliced almonds, and crystallized ginger.
6.Press dough evenly into bottom and up sides of a 9-inch tart pan with removable bottom.
7.Preheat oven to 350°F and bake for 20-25 minutes, or until lightly browned.
8.While crust is baking, whisk together lime juice, food coloring, and gelatin in a small saucepan. Let stand for 5 minutes.
9.Cook over low heat, stirring constantly, until gelatin is completely dissolved.
10.Beat cream cheese and 1/2 cup granulated sugar with an electric mixer at medium speed until creamy.
11.Gradually add in gelatin mixture, and beat until combined.
12.Fold in remaining 1/4 cup white chocolate chips and 1/4 cup almonds.
13.Pour filling into tart crust, and chill in refrigerator for at least 3 hours.
14.Garnish with lime slices or fresh lime zest, and serve.

PROS

This tart is a perfect dessert for any occasion, especially for those who love sweet and tangy flavors.

The combination of ginger, lime, and white chocolate chips is a unique and delicious treat that will impress any palate.

CONS

This tart is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The baking and chilling time required to make this tart may be time-consuming for some.

HEALTH & BENEFITS

This tart is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The almonds in this recipe provide a good source of protein and healthy fats, while the lime juice contains vitamin C that is essential for immune health.

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