Gingered Cheese Mold

May 12, 2023May 12, 20230 15

Creamy Gingered Cheese Mold recipe for a delicious appetizer

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

4 hours 15 min

Level

Easy

Rating

Ingredients

	1 container reduced calorie cream cheese
	1 can crushed pineapple , , drained ( , juice pack )
	1/4 cup finely chopped green pepper
	1 tablespoon finely chopped crystallized ginger
	1 dash bottled hot pepper sauce ( tobasco )
	3 carrots , thinly bias sliced

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

This gingered cheese mold is a unique twist on traditional cheese spreads and is perfect for entertaining guests or bringing to a potluck. The combination of creamy cheese, sweet pineapple, and spicy ginger creates a flavor profile that is sure to impress. The addition of hot pepper sauce adds a bit of heat to balance out the sweetness and creates a perfect appetizer for any occasion.

Instructions

1.	In a large bowl, mix together the reduced calorie cream cheese, crushed pineapple, finely chopped green pepper, and finely chopped crystallized ginger until well combined.
2.	Add a dash of bottled hot pepper sauce and mix again.
3.	Line a 5-cup mold with plastic wrap, then place the sliced carrots in the bottom of the mold.
4.	Spoon the cream cheese mixture over the carrots, spreading it evenly to create a smooth surface.
5.	Cover the top of the mold with more plastic wrap and refrigerate for at least 4 hours or until firm.
6.	To serve, carefully unmold the cheese onto a serving platter and remove the plastic wrap.

PROS

This creamy gingered cheese mold is a delicious and unique appetizer that is sure to impress your guests.

It is easy to prepare and can be made ahead of time, making it perfect for entertaining.

It is also lower in calories than traditional cheese spreads, making it a healthier option.

CONS

This recipe requires several hours of chilling time, so it is not a quick appetizer option.

Some may find the ginger flavor to be overpowering.

HEALTH & BENEFITS

The reduced calorie cream cheese used in this recipe is a lower fat and lower calorie alternative to traditional cream cheese.
The pineapple provides a dose of vitamin C and a natural sweetness without added sugar, while the ginger has anti-inflammatory properties and may help with digestion.