Gingered Beef in Lettuce Cups

Jun 09, 2023June 9, 20230 1
Spicy and flavorful Gingered Beef in Lettuce Cups Recipe
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons tamari soy sauce
1 tablespoon sugar
2 teaspoons sesame oil ( toasted )
2 teaspoons fresh ginger ( peeled and minced )
1/4 teaspoon cayenne
3 fresh garlic cloves ( minced )
1 lb boneless sirloin steak ( trimmed and cubed )
2 stalks celery ( thinly sliced )
2 cups carrots ( shredded )
3 scallions ( thinly sliced )
3 stalks bok choy ( thinly sliced )
1 tablespoon sesame seeds
1 head boston lettuce ( washed and separated )

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
6g
Fat
15g
If you're looking for a healthy and flavorful dinner option, look no further than this Gingered Beef in Lettuce Cups recipe. Packed with fresh ingredients and bold flavors, this recipe is sure to please even the pickiest eaters in your household. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and can be made in under 30 minutes, making it the perfect option for a busy weeknight dinner. Overall, this recipe is a great choice for anyone who is looking for a healthy and delicious meal that won't break the bank or take up too much time in the kitchen.

Instructions

1.In a small bowl, whisk together the tamari soy sauce, sugar, sesame oil, ginger, cayenne, and minced garlic.
2.Place the cubed sirloin steak in a large bowl, and pour the marinade over the steak. Toss to coat, cover with cling wrap, and refrigerate for at least 30 minutes or up to 2 hours.
3.Heat a large skillet over medium-high heat, and add the marinated steak. Cook, stirring occasionally, until the beef is browned and cooked through, about 5-6 minutes.
4.Stir in the sliced celery, shredded carrots, sliced scallions, and sliced bok choy. Cook for an additional 2-3 minutes or until the vegetables are heated through.
5.Sprinkle with sesame seeds and stir to combine.
6.To serve, spoon the gingered beef mixture into separated lettuce cups.

PROS

Not only is this recipe delicious and easy to make, but it is also a low-carb and low-calorie option for those who are health conscious.

Additionally, the ginger in this recipe is known to have many health benefits, including anti-inflammatory properties and aiding in digestion.

CONS

One downside of this recipe is that it may not be filling enough as a standalone meal and may need to be served with sides to make it more substantial.

HEALTH & BENEFITS

This recipe is packed with nutritious vegetables and lean protein, making it a healthy choice for those who are watching their weight.
Ginger, a key ingredient in this recipe, is also known to have many health benefits, including reducing inflammation, aiding in digestion, and potentially reducing the risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.