Gingerbread With Pecans and Raisins

May 08, 2023May 8, 20230 4
Gingerbread With Pecans and Raisins, a Flavorful Holiday Treat
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
2/3 cup butter , softened
1/3 cup cream cheese , softened
1 cup sugar
3 eggs
1 cup light molasses
3/4 cup hot water
1/2 cup crushed pecans
1/2 cup soft raisins

Nutrision Information

Servings Per Recipe
12
Calories
385
Sugar
41g
Fat
15g
Gingerbread With Pecans and Raisins is a classic holiday dessert that is enjoyed by many around the world. The warm and comforting flavor combination of ginger, cinnamon, and nutmeg make it a perfect treat for cold winter nights. This recipe adds a crunchy twist by incorporating toasted pecans and sweet raisins. It's a perfect treat to share with friends and family during the holiday season.

Instructions

1.Preheat oven to 350°F (177°C).
2.In a medium bowl, mix together flour, baking soda, ginger, nutmeg, cinnamon, and salt.
3.In a separate large bowl, beat butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4.Add molasses, then gradually stir in flour mixture, alternating with hot water. Fold in crushed pecans and raisins.
5.Pour batter into a greased 9-inch baking pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before slicing and serving.

PROS

Gingerbread With Pecans and Raisins is a classic holiday dessert that is aromatic, flavorful, and satisfying.
The moist texture and crunchy nuts and raisins combine to make a treat that’s perfect for sharing with loved ones.
It’s also a great way to incorporate some holiday spices into your diet.

CONS

This recipe isn’t suitable for those with nut allergies, and some may not enjoy the texture of raisins.
Additionally, while the gingerbread is delicious in moderation, it’s high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Gingerbread With Pecans and Raisins includes molasses, which is rich in iron, calcium, and magnesium. Ginger is also known to have anti-inflammatory and antioxidant properties. Additionally, the nuts in this recipe provide protein, healthy fats, and fiber.

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