Gingerbread-Pear Upside-Down Cake

May 12, 2023May 12, 20230 0
Gingerbread-Pear Upside-Down Cake recipe perfect for cold winter days
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups butter , softened
2 tablespoons sugar
2 large pears , peeled , cored and sliced
1/2 cup packed brown sugar
1 egg
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
3 cups all-purpose flour
1 tablespoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
10
Calories
560
Sugar
47g
Fat
27g
Gingerbread-Pear Upside-Down Cake is a classic winter dessert that is loved by everyone, especially in the colder months. The warm spices like ginger, cinnamon, and clove used in the cake are comforting to the soul and help in uplifting the mood. The addition of baked pears adds a fruit element to the cake and enhances its flavor and texture. The cake is sweet, spicy, and moist, and it perfectly pairs with whipped cream or ice cream. This recipe is easy to make, and most of the ingredients are available in your pantry. Follow the recipe's simple instructions, and you will have a warm and comforting dessert ready in no time.

Instructions

1.Preheat the oven to 350°F, and grease a 9-inch cake pan.
2.In a large skillet, melt 1/4 cup of butter and add 2 tablespoons of sugar. Cook pears until lightly browned and set aside.
3.In a large bowl, cream the remaining butter and brown sugar until light and fluffy. Add the egg and molasses, stirring well to combine.
4.In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
5.Gradually add dry ingredients to the creamed mixture, alternately with the boiling water, beating well.
6.Arrange the cooked pear slices in the bottom of the prepared cake pan. Pour batter over pear slices and bake for 50-60 minutes or until toothpick inserted in center comes out clean.
7.Let cool for 5 minutes in the pan, then invert onto a serving plate.

PROS

The gingerbread-pair upside-down cake is a perfect dessert for cold winter days.
The warm spices and baked pears make it an ultimate heart-warmer.
The cake is sweet, spicy, and moist.

It is easy to make and requires commonly found ingredients in your kitchen pantry.

The addition of pears adds a fruit dimension to the spicy cake.

CONS

The cake is high in calories due to a good amount of butter and sugar.
It should only be enjoyed in moderation as part of a balanced diet.

It takes a little bit of time to prepare and bake, so plan your time accordingly.

HEALTH & BENEFITS

Gingerbread-Pear Upside-Down Cake contains some health benefits due to the presence of ginger, cinnamon, and cloves!
Ginger has anti-inflammatory and antioxidant properties and helps in reducing nausea and muscle pain.
Cinnamon is known to regulate blood sugar and helps in reducing inflammation and cholesterol levels.
Cloves have antifungal and antibacterial properties, and they help with toothache and gum pain.

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