Gingerbread Muffins

May 31, 2023May 31, 20230 2
Warm, Spicy, and Sweet: Gingerbread Muffins
in Pastry

Prep

15 min

Cook

15-20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup brown rice flour
1/2 cup potato flour
1/2 cup cornflour or 1/2 cup cornstarch
2 teaspoons xanthan gum
1 teaspoon unflavored gelatin , powder
1 1/2 teaspoons gluten free baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 small eggs , lightly beaten
2/3 cup soft brown sugar
1 cup pear , puree
1/2 cup golden syrup
3 tablespoons canola oil

Nutrision Information

Servings Per Recipe
12
Calories
163
Sugar
10g
Fat
4g
Gingerbread muffins are a variation of traditional gingerbread, which is a classic holiday treat in many countries around the world. The warm spices, such as ginger, cinnamon, clove, and nutmeg, give it a distinct sweet and spicy flavor. In fact, gingerbread was originally baked with ginger as a digestive aid, making it perfect for the holiday season when rich meals are often consumed. These muffins are gluten-free and have a lower sugar content than traditional gingerbread, making them a healthier option. They are perfect for a cozy winter day with a cup of tea or coffee.

Instructions

1.Preheat the oven to 350°F/180°C.
2.In a large mixing bowl, combine all the dry ingredients: brown rice flour, potato flour, cornflour, xanthan gum, gelatin, baking powder, baking soda, and salt. Mix well.
3.Add the beaten eggs, pear puree, golden syrup, and canola oil. Mix well, making sure everything is blended completely.
4.Grease a muffin pan with cooking spray or butter. Spoon the muffin mixture into the muffin pan, filling each cup about 2/3 full.
5.Bake for 15-20 minutes or until a toothpick inserted into the center of the muffins comes out clean.
6.Remove from the oven and allow the muffins to cool in the pan for 5 minutes. Transfer them to a wire rack and let them cool completely before serving.

PROS

Moist and flavorful, these gingerbread muffins are perfect for chilly winter mornings or as an afternoon snack.

They are gluten-free and low-fat, so they make for a healthier option than regular muffins.

CONS

The texture of these muffins is not as fluffy as traditional muffins, because of the gluten-free flour.

While they are low in fat, they are still relatively high in sugar due to the addition of the golden syrup.

HEALTH & BENEFITS

Ginger is known for its anti-inflammatory and immune-boosting properties.
The pear puree is a great source of fiber and Vitamin C.
Brown rice flour is a whole grain flour and contains more nutrients than refined flour.
Cornflour is a gluten-free alternative to wheat flour and can improve digestion.

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