Gingerbread Biscotti

May 08, 2023May 8, 20230 2
Gingerbread Biscotti recipe for your holiday season
in Bakery

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
24
Calories
216
Sugar
17g
Fat
8g
Gingerbread Biscotti is a classic holiday treat that is perfect for sharing with friends and family. The cookies have a delicious gingerbread flavor that is perfect for pairing with a cup of coffee or hot cocoa on a cold winter day. They are crispy on the outside and chewy on the inside, making them a unique and satisfying treat that is sure to please any sweet tooth. Best of all, they can be stored for up to 1 month, so you can enjoy them all season long!

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, mix together the oil, sugar, eggs and molasses.
3.In another bowl, sift together all-purpose flour, whole wheat flour, baking powder, ground ginger, ground cinnamon, ground cloves and ground nutmeg.
4.Stir dry ingredients into egg mixture until blended.
5.Divide dough in half and place on greased baking sheet.
6.With floured hands, shape each into a slightly flattened log, about 12 in. long and 2 in. wide. Leave about 3 in. between logs to allow for expansion.
7.Bake for 20-25 minutes or until golden brown.
8.Remove from oven and cool for 5 minutes. Reduce oven temperature to 325°F (165°C).
9.On a cutting board, slice each log into 3/4-in. slices.
10.Place cut side down back on baking sheet. Bake for an additional 10 minutes to dry the biscotti on each side.
11.Remove from oven and cool completely on wire racks.

PROS

Gingerbread Biscotti is perfect for the holiday season, and the cookies can be stored for up to 1 month.

They are crispy on the outside and chewy on the inside, with a delicious gingerbread flavor that is perfect for coffee or hot cocoa.

CONS

These cookies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

They are also quite hard, so be careful not to break any teeth!

HEALTH & BENEFITS

Gingerbread Biscotti does have some health benefits. Ginger has been shown to alleviate nausea and inflammation in the body, while the molasses used in the recipe is a good source of iron and other minerals.

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