Ginger Tempura (Shoga No Tempura)

May 29, 2023May 29, 20230 10

Crispy and delicious Ginger Tempura (Shoga No Tempura) recipe

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

142

Sugar

Fat

12g

Ginger tempura is a popular dish in Japan, served as a snack or appetizer. The combination of the crispy tempura batter and the warm, slightly spicy ginger makes for a delicious and satisfying dish. Ginger itself is known for its many health benefits, making this dish not only tasty but good for you. Perfect for impressing your guests at a dinner party or as a fun and unique snack for movie night.

Instructions

1.	Slice the ginger into thin rounds.
2.	In a small bowl, mix flour, salt and water until it turns into a smooth batter.
3.	Heat the vegetable oil in a deep pot to 375ºF.
4.	Dip each ginger round in the batter and drop them into the hot oil.
5.	Fry until crisp and golden brown.
6.	Remove from the oil with a slotted spoon and let it drain on a paper towel-lined plate.
7.	Serve the ginger tempura with dipping sauce as a snack or appetizer.

PROS

Ginger tempura is crispy and delicious on the outside, with a tender, warm center.
Ginger has a range of health benefits, making this dish not only tasty but also good for you.

CONS

As with any deep-fried food, ginger tempura can be high in calories and fat.
It’s best to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger has anti-inflammatory and antioxidant properties, which can help reduce inflammation in the body and protect against diseases. It is also known for its ability to alleviate nausea and aid digestion.

	3 ounces fresh ginger , peeled ( about 3.5 in . )
	3 tablespoons flour
	1/4 teaspoon salt
	3 tablespoons water
	vegetable oil ( for deep frying )