Ginger Shortcakes With Mangoes and Strawberries

May 08, 2023May 8, 20230 5
Ginger Shortcakes With Mangoes and Strawberries perfect for summertime delights
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons chilled unsalted butter , cut into pieces
1/3 cup roughly chopped crystallized ginger ( Australian ginger is best )
3/4 cup buttermilk
1 egg , lightly beaten
2 large ripe mangoes , peeled and cut into cubes
1/2 lb strawberry , stemmed and sliced
8 ounces low-fat vanilla yogurt , stirred to make smooth

Nutrision Information

Servings Per Recipe
6
Calories
425
Sugar
28g
Fat
12g
Ginger Shortcakes With Mangoes and Strawberries is a perfect summertime dessert that combines warm and slightly spicy ginger shortcakes with fresh and colorful mangoes and strawberries, topped with a spoon of creamy vanilla yogurt. The flavours will remind you of tropical beaches, holiday atmospheres, and warm temperatures. It's simple to make and doesn't require complicated ingredients, making it a treat that everyone will enjoy.

Instructions

1.Preheat oven to 400°F (200°C)
2.In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Add crystallized ginger, buttermilk, and egg and stir until dough forms. drop dough onto a baking sheet lined with parchment paper in mounds. Bake 12-15 minutes or until golden brown and cracked on top. Let cool slightly.

PROS

Ginger Shortcakes With Mangoes and Strawberries are crispy on the outside and soft and warm on the inside.
The sweetness of mangoes and strawberries is perfectly balanced with the ginger flavor.

CONS

This dessert may be high in sugar.
It’s best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger is loaded with antioxidants that have anti-inflammatory, and immune boosting properties. Mangoes are rich in antioxidants, vitamin C, and fiber and may help support healthy skin and digestion. Strawberries are low in calories but high in vitamin C and antioxidants which can help to support a healthy immune system, reducing inflammation and lower the risk of chronic diseases.

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