Ginger Scallion Tripe (Dim Sum Style)

May 19, 2023May 19, 20230 4
Learn how to make a delicious Ginger Scallion Tripe (Dim Sum Style)
in Chinese

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs tripe ( book or bible or towel tripe , not honeycomb tripe )
40 ounces chicken broth ( for boiling )
40 ounces water
3 ounces ginger , divided ( sliced and juilenned )
6 stalks scallions , divided
2 garlic cloves , divided , smashed
1 teaspoon sesame oil
1 cup rice wine , divided
1 teaspoon white pepper
1 tablespoon salt
3 dried red chili peppers
2 tablespoons peanut oil
3/4 cup chicken broth
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
4-6
Calories
368
Sugar
2g
Fat
20g
Ginger Scallion Tripe (Dim Sum Style) is a classic Chinese dish that is often enjoyed as a part of dim sum brunch. It is believed that tripe has been used in Chinese cuisine since the Qing Dynasty. The dish has a unique texture and flavor that perfectly complements the fragrant ginger and scallion sauce. Ginger Scallion Tripe can be enjoyed on its own or with plain rice for a hearty meal. It is a perfect comfort food for a chilly day.

Instructions

1.Wash and clean the tripe with a knife under running water.
2.Blanch the tripe for 15 minutes in hot boiling water. Check the texture, and blanch for another 5 minutes if needed.
3.In a separate pot, add chicken broth, ginger slices, scallion stalks, garlic, sesame oil, 1/2 cup rice wine, white pepper, and salt. Bring it to boil.
4.Remove the tripe from the boiling water and transfer to the pot with the chicken broth mixture. Add in the dried chili peppers.
5.Simmer gently for 30 minutes under low heat. Add more water or broth if needed.
6.Take out the tripe from the pot and slice it into pieces. Arrange the tripe slices on a plate.
7.Strain the sauce into a small pot and adjust the seasoning to your preference.
8.Heat up the peanut oil in a pan and add in scallion julienne and garlic. Toss them around until fragrant. Pour the sauce into the pan and heat it up.
9.Thicken the sauce with cornstarch mixture, pour it over the tripe, and serve hot.

PROS

Ginger Scallion Tripe has a rich flavor and uses affordable ingredients.
It can be served as a main dish or an appetizer for a family dinner.
The ginger used in the recipe promotes digestion by stimulating digestive juices in the stomach.
The dish is also low in fat and high in protein.

CONS

The recipe for Ginger Scallion Tripe can be time-consuming due to the preparation of the tripe.
It may not be appealing to people who do not enjoy offal meat.

HEALTH & BENEFITS

Tripe is rich in collagen and protein, which are beneficial for skin and joint health. It is also a good source of vitamins and minerals, such as magnesium and zinc. Ginger has anti-inflammatory properties and can help relieve nausea. Scallions are rich in antioxidants and can boost immunity.

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