Ginger prawns with peanut dip

May 25, 2023May 25, 20230 13
Ginger Prawns with Peanut Dip: A deliciously spiced seafood appetizer
in Seafood

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 prawns , headless
1 teaspoon salt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 teaspoon green chili paste
3 tablespoons oil
1 cup roasted peanuts
1/4 medium onion
2 inches ginger
1 teaspoon cumin seed
1 teaspoon mustard seeds
2 red chilies , whole
1 tablespoon oil
1 teaspoon tamarind paste
salt
1/2 cup coconut milk

Nutrision Information

Servings Per Recipe
4
Calories
381
Sugar
3g
Fat
35g
Ginger prawns with peanut dip is a delicious and easy-to-make appetizer that has its roots in Southeast Asian cuisine. The prawns are marinated in a spicy ginger and chili paste that infuses them with a rich flavor, which complements the creamy and nutty flavor of the dip. This dish is perfect as a snack or as a party appetizer and is sure to impress your guests with its unique flavors and textures.

Instructions

1.Clean and devein the prawns, leaving the tails on. Season with salt and lemon juice and keep aside.
2.In a small bowl, mix ginger paste and green chili paste to make a paste. Spread the paste on the prawns and marinate for 30 minutes.
3.Heat oil in a pan and fry the prawns until they turn pink and slightly crisp. Keep aside.
4.In a blender, combine roasted peanuts, onion, ginger, cumin seeds, mustard seeds, red chilies, oil, and tamarind paste. Blend into a smooth paste.
5.Transfer the peanut dip into a bowl and add salt and coconut milk. Mix well.
6.Serve the ginger prawns with the peanut dip on the side.

PROS

The ginger prawns with peanut dip are a flavorful and easy-to-make appetizer that can be served at parties or as a snack.

The peanuts used in the dip can be a great source of plant-based protein and healthy fats.

CONS

If you are allergic to shellfish, prawns can cause a severe reaction.

The dip is high in calories and fat, so it should be consumed in moderation.

HEALTH & BENEFITS

This dish is high in protein, which is beneficial for building and repairing muscles.
Ginger is known for its anti-inflammatory properties, which can help to decrease inflammation and boost the immune system.

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