Ginger Pork With Peanuts Elephant Walk

May 22, 2023May 22, 20230 9
Ginger Pork With Peanuts Elephant Walk recipe for a spicy and flavorful dish
in Pork

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
5 large garlic cloves , thinly sliced
4 large shallots , thinly sliced
1/2 lb ground pork
3 tablespoons tamarind juice
6 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons peeled finely chopped gingerroot
1/2 cup peanuts , roasted and coarsely ground
1 bunch spinach , leaves ( or lettuce leaves ) ( optional )
fresh cilantro stem , and
sliced red bell pepper , for garnish ( if not using the spinach )
crispy rice

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
25g
Fat
25g
Ginger Pork With Peanuts Elephant Walk is a popular South Asian dish that has made its way into many international cuisines. It is a stir-fry that is known for its pungent and spicy ginger flavor, balanced by sweet tamarind and roasted peanuts. The dish is typically served with leafy greens and crispy rice, making it a complete and satisfying meal.

Instructions

1.In a wok or large skillet, heat the vegetable oil over medium heat.
2.Add the garlic and shallots, frying until fragrant and lightly browned.
3.Add the ground pork and stir-fry until browned and cooked through.
4.Mix in the tamarind juice, sugar, salt, and gingerroot, stirring until well combined.
5.Add the roasted peanuts and continue to fry for another 3-5 minutes, making sure the ingredients are evenly distributed.
6.Serve hot with optional spinach or lettuce leaves, garnished with cilantro and sliced red bell pepper, and accompanied with crispy rice.

PROS

This dish is bursting with bold flavors and textures, from the savory seared pork to the spicy ginger and crunchy peanuts.

It is an easy and satisfying way to elevate any meal.

CONS

Due to the high sugar content, this dish should be eaten in moderation as part of a balanced diet.

Some people may find the combination of tamarind and ginger to be too intense.

HEALTH & BENEFITS

Although this dish is high in sugar and sodium, it also contains a good amount of protein and a variety of vitamins and minerals from the ginger and leafy greens.
Ginger has been linked to reducing inflammation and aiding in digestion, while spinach is full of antioxidants that promote overall health.

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