Ginger Pork Saute (Butaniku Shoga-Yaki)

May 28, 2023May 28, 20230 1

Ginger Pork Saute (Butaniku Shoga-Yaki) is a flavorful and easy-to-make dish

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

23g

Ginger Pork Saute, also known as Butaniku Shoga-Yaki in Japan, is a savory and flavorful dish that is popular in Japanese cuisine. It features thin slices of pork loin cooked with Chinese cabbage and a delicious soy ginger sauce. This dish is easy to make and can be prepared quickly, making it perfect for busy weeknights. The ginger in this recipe adds a spicy and aromatic flavor, while the soy sauce provides a salty and umami taste. Ginger Pork Saute is a great option for people who are looking for a quick and easy protein-packed meal that can be enjoyed with rice or noodles.

Instructions

1.	Cut the pork into thin slices and chop the Chinese cabbage into bite-sized pieces.
2.	Mix soy sauce, fresh ginger juice, sake, and sugar in a small bowl.
3.	Heat the vegetable oil in a large frying pan or wok over medium-high heat. Add the pork and cook until no longer pink.
4.	Add the Chinese cabbage and stir-fry for a minute or two.
5.	Pour the sauce over the pork and cabbage and continue cooking for a few more minutes, stirring occasionally, until the sauce is thickened and the pork is nicely glazed.

PROS

Ginger Pork Saute is a delicious and savory dish that combines the flavors of soy sauce, ginger, and pork.

It is a quick and easy recipe that can be made in less than 30 minutes.

This dish is high in protein and low in carbohydrates, making it a good choice for people on a low-carb diet.

CONS

This dish is relatively high in sodium due to the use of soy sauce.

It may also not be suitable for people with pork allergies or dietary restrictions.

HEALTH & BENEFITS

Ginger Pork Saute is a good source of protein and essential vitamins and minerals.
The ginger in this recipe is known for its anti-inflammatory and digestive health benefits.
However, the use of soy sauce can contribute to high sodium intake, and it is important to consume this dish in moderation as part of a balanced diet.

	1 lb boneless pork loin ( or tenderloin )
	4 ounces Chinese cabbage
	3 tablespoons soy sauce
	1 tablespoon fresh ginger juice
	1 tablespoon sake
	1 teaspoon sugar
	2 tablespoons vegetable oil