Ginger Pears – Ingefær Pærer

May 11, 2023May 11, 20230 10

A Sweet and Spicy Treat for Your Tastebuds - Ginger Pears (Ingefær Pærer)

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

	4 lbs pears
	2 lemons ( juice only )
	3 lbs sugar
	2 ounces gingerroot

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

78g

Fat

0.4g

Ginger Pears (Ingefær Pærer) are a classic Danish dessert that combine the sweetness of pears with the unique spiciness of ginger root. This recipe is simple to make and perfect for impressing dinner guests or satisfying a sweet tooth. The tender pears and thick ginger syrup are visually appealing and provide a wonderful blend of sweet and spicy flavors. For best results, select pears that are ripe but still firm, and serve the dish hot or cold as desired. Enjoy this tasty treat guilt-free, knowing that it provides a healthy dose of nutrients and health benefits.

Instructions

1.	Peel and halve the pears, then remove the cores.
2.	Juice the lemons and mix with the sugar in a large saucepan.
3.	Add the gingerroot to the pan and heat on medium until the sugar has dissolved.
4.	Add the pear halves to the saucepan and simmer for 40-45 minutes, or until the pears are tender.
5.	Remove the pears from the sauce and set aside.
6.	Increase the heat of the saucepan to high and let the syrup thicken, stirring constantly for 5-10 minutes.
7.	Place the pears in bowls and pour the ginger syrup over the top. Serve hot or cold as desired.

PROS

This recipe provides a unique combination of sweet and spicy flavors.

Ginger root has numerous health benefits, including aiding digestion and reducing inflammation.

Pears are low in calories and high in fiber, making this a relatively healthy dessert option.

CONS

This recipe uses a significant amount of sugar, which should be consumed in moderation.

The cooking time may be longer than expected if the pears are not sufficiently ripe.

HEALTH & BENEFITS

Ginger root contains antioxidants and anti-inflammatory compounds that have been linked to reducing oxidative stress and aiding digestion.
Pears are low in calories and high in fiber, promoting healthy digestion and weight loss.
This dessert option provides a healthy dose of vitamins C and K, and is a good source of potassium.