Ginger-Orange Beef Pita Sandwiches

Jun 09, 2023June 9, 20230 4
Ginger-Orange Beef Pita Sandwiches to fill you up in no time
in Sandwich

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless beef round steak
1 medium red onion , cut into eighths
1 medium orange bell pepper , cut into 1-inch pieces
1 medium jicama , peeled and julienned
1 tablespoon grated orange peel
1/3 cup orange juice
1 teaspoon finely chopped gingerroot
1/2 teaspoon salt
1 package frozen snap pea pods , thawed
chutney , if desired

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
7g
Fat
11g
Ginger-Orange Beef Pita Sandwiches are a perfect lunch or dinner option that can be easily packed for a picnic or a long road trip. The combination of beef, orange, and ginger creates a unique and satisfying flavor that will leave you wanting more. Jicama and snap peas add a fresh crunch to the sandwich and make it a well-rounded meal. This dish is a great way to mix up your regular sandwich game, and the pita bread makes it easy to eat on the go.

Instructions

1.Preheat broiler.
2.Cut beef steak into 1/8 to 1/4-inch thickness and season with salt.
3.Heat oil in a large skillet over medium-high heat. Add the beef steak and cook for about 2 minutes, or until brown. Remove from skillet.
4.In the same skillet, add onion, jicama, and bell pepper. Cook for 2-3 minutes, stirring occasionally.
5.Return beef steak to skillet and add orange peel, orange juice, gingerroot, and salt. Cook for 2-3 minutes, or until beef steak is fully cooked.
6.On an ungreased baking sheet, place pita bread and broil for about 1-2 minutes or until slightly toasted.
7.Place beef mixture on one half of each pita bread and top with snap pea pods and chutney if desired. Fold pita bread in half and serve immediately.

PROS

This flavorful sandwich is a great way to enjoy beef in a new and exciting way.
The orange and ginger combination will awaken your taste buds and leave you feeling satisfied.

It can be prepared in under 30 minutes and is an easy and portable meal for a busy day.

CONS

While this sandwich is full of delicious flavors, it is high in sodium due to the added salt and chutney.
It is advised to eat this sandwich in moderation and balance it out with other low-sodium meals.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12, which can help maintain a healthy immune system. Jicama is a low-calorie vegetable that is high in fiber and vitamin C, which can boost your metabolism and immune system.
The orange in this recipe is high in vitamin C, which helps the body absorb iron and promotes skin health. Ginger has anti-inflammatory properties that can aid in digestion and alleviate muscle soreness.

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