Ingredients

1 1/2 cups unbleached all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs ( free range )
1/4 cup canola oil
1/2 cup molasses
3/4 cup milk
2 tablespoons fresh ginger or 1 1/2 teaspoons dried ginger
Ginger Molasses Muffins are a delicious and healthy treat that can be enjoyed for breakfast, as a snack, or even as a dessert. Made with fresh or dried ginger, these muffins have a pleasantly spicy taste that pairs well with the sweetness of molasses. Not only do these muffins taste great, but they are also packed with nutritious ingredients like eggs, canola oil, and milk, making them a great addition to any meal.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
3.In a separate bowl, whisk together the eggs, canola oil, molasses, milk, and ginger until smooth.
4.Pour the wet mixture into the dry mixture and stir until fully combined.
5.Spoon the batter into a prepared muffin tin.
6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7.Serve and enjoy!

PROS

These muffins are a perfect blend of sweetness and spice, with a moist center and a slightly crispy top.

They can be enjoyed as a quick breakfast or an anytime snack.

CONS

These muffins are high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger has long been used as a natural remedy for nausea, inflammation, and pain relief. It can also help to boost the immune system and aid in digestion. The molasses in this recipe provides a healthy dose of iron and other essential minerals.

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