/rating_off.png "1 Star")
Loading...| 3 eggs | |
| 3/4 cup granulated sugar | |
| 1 cup all-purpose flour | |
| 1 teaspoon baking powder | |
| 1/2 teaspoon baking soda | |
| 1 cup ginger marmalade |
| 1. | Preheat oven to 350°F. |
| 2. | Line a 10x15-inch jelly roll pan with parchment paper. |
| 3. | In a large bowl, beat eggs and sugar until light and fluffy. |
| 4. | In a separate bowl, whisk together flour, baking powder, and baking soda. |
| 5. | Gradually add dry ingredients to egg mixture and mix until well combined. |
| 6. | Pour batter into prepared pan and spread evenly. |
| 7. | Bake for 12-15 minutes, or until lightly golden. |
| 8. | Remove from oven and let cool for a few minutes. |
| 9. | Place a piece of parchment paper on a clean surface and sprinkle with sugar. |
| 10. | Invert cake onto sugar-coated paper and peel off parchment paper. |
| 11. | Spread ginger marmalade over cake, leaving a 1/2-inch border at the edges. |
| 12. | Starting at the short end, carefully roll up cake, using the paper to guide you. |
| 13. | Place jelly roll on a platter and sprinkle with powdered sugar. |
| 14. | Serve and enjoy! |
This jelly roll is soft, moist and full of flavor.
It is a great way to use up leftover marmalade.
Easy and quick to make.
High in sugar and calories, should be enjoyed in moderation.
The ginger in the marmalade may help with digestion and has anti-inflammatory properties.
The eggs and flour provide protein and energy.
Leave a Reply