Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce

Jun 09, 2023June 9, 20230 3
Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce perfect for barbecue parties
in Main

Prep

20 min

Cook

10 min

Ready In

4 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs top sirloin steaks , thinly sliced and threaded onto wooden skewers
6 tablespoons soy sauce
6 tablespoons sesame oil
2 tablespoons rice wine vinegar
4 tablespoons grated fresh ginger
2 tablespoons minced garlic
2 tablespoons olive oil
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
2 tablespoons crushed red pepper flakes
1 bunch green onion , thinly sliced
1 lb blanched unsalted peanuts
1/4 cup soy sauce
1 tablespoon chopped cilantro
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
3g
Fat
36g
Ginger marinated beef skewers with spicy peanut dipping sauce are a classic Asian-inspired dish that is perfect for summer barbecues and outdoor parties. The thinly sliced beef is marinated in a flavorful combination of soy sauce, sesame oil, ginger, and garlic, then grilled to perfection and served with a spicy, nutty dipping sauce. This dish is a crowd-pleaser and easy to make, making it an ideal meal option for those who enjoy bold, savory flavors. Whether you're grilling for your family or hosting a large gathering, these skewers are sure to be a hit!

Instructions

1.In a small bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, ginger, and garlic to make the marinade.
2.Place the thinly sliced beef into a large zip-lock bag, add the marinade, and toss to coat. Refrigerate for at least 4 hours, or overnight.
3.Preheat your grill to medium-high heat.
4.Thread the beef slices onto wooden skewers, brush with olive oil, and sprinkle with salt, pepper, and green onions.
5.Grill the skewers for about 2-3 minutes on each side or until the beef is cooked to your desired temperature.
6.While the beef is cooking, make the dipping sauce by combining peanuts, soy sauce, cilantro, sesame oil, ginger, red pepper flakes, and salt in a blender or food processor and blend until smooth.
7.Serve the beef skewers with the peanut dipping sauce. Enjoy!

PROS

The ginger marinated beef skewers are flavorful, tender, and juicy, making them a perfect addition to any barbecue party or summer gathering.
The spicy peanut dipping sauce adds a creamy, nutty flavor, and complements the beef perfectly.

This dish is gluten-free and low-carb, making it a healthy and satisfying meal option.

CONS

The beef skewers require at least 4 hours of marinating time, which can be inconvenient if you’re short on time.
Wooden skewers can also be tricky to work with, and overcooking the beef can make it tough and chewy.

HEALTH & BENEFITS

Beef is an excellent source of protein and essential nutrients such as iron, zinc, and vitamin B12. Ginger has anti-inflammatory and antioxidant properties, and can potentially help with digestion and reducing muscle pain and soreness. Peanuts are a good source of healthy fats, protein, and fiber, which can help with weight management and reduce the risk of heart disease.

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