Ginger Liqueur – Antilles

Jun 06, 2023June 6, 20230 0

How to Make Ginger Liqueur - Antilles

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

72 hours

Level

Very easy

Rating

Ingredients

	14 ounces ginger marmalade
	1 -2 pint dark rum

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

14g

Fat

Ginger Liqueur - Antilles is a traditional drink from the Caribbean that combines dark rum and ginger marmalade to create a flavorful and spicy beverage. It can be enjoyed on its own as a sipping drink or mixed into cocktails for an added kick. This recipe is easy to make at home and requires only two ingredients.

Instructions

1.	Pour the ginger marmalade into a clean glass jar.
2.	Add the rum to the jar and stir well.
3.	Seal the jar tightly and store in a cool, dark place for at least 3 days, shaking it daily.
4.	After 3 days, strain the liqueur through a fine-mesh sieve and pour it into a clean glass bottle.
5.	Store the bottle in a cool, dark place until ready to serve.

PROS

Ginger Liqueur – Antilles is a delicious and unique drink that is easy to make at home.

The ginger adds a spicy kick to the dark rum, making it perfect for sipping on its own or mixing into cocktails.

CONS

This liqueur is high in alcohol content and should be enjoyed in moderation.

It is not recommended for those who cannot consume alcohol or for children.

HEALTH & BENEFITS

Ginger has been linked to several health benefits, including reducing inflammation, aiding in digestion, and boosting immunity.
However, the high alcohol content in this liqueur may counteract these benefits, so it should be enjoyed in moderation as part of a balanced lifestyle.