Ginger Lime Glazed Salmon

May 21, 2023May 21, 20230 14
Ginger Lime Glazed Salmon Recipe for a Hearty Meal
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 skinless salmon fillets
2 1/2 tablespoons fresh ginger , peeled , minced and crushed
1 fresh Thai red chili peppers ( or more to taste ) or 1 jalapeno chile 1/2 cayenne , chopped ( or more to taste )
2 tablespoons garlic , peeled and minced
2 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons asian fish sauce or 2 tablespoons asian oyster sauce
1 tablespoon asian chili-garlic sauce ( Sriracha )
4 tablespoons water
1 1/2 tablespoons vegetable oil
salt

Nutrision Information

Servings Per Recipe
2
Calories
460
Sugar
17g
Fat
27g
This Ginger Lime Glazed Salmon recipe is perfect for a quick weeknight meal or a luxurious weekend dinner. The marinade of ginger, lime, and chili peppers give the salmon a bold, flavorful kick, while the glaze creates a caramelized crust that enhances its taste and texture. This dish is a perfect balance between healthy and indulgent, and can be served with roasted vegetables, rice, or mashed potatoes for a complete meal.

Instructions

1.Preheat oven to 400°F and place the salmon fillets on a baking sheet lined with foil.
2.In a small bowl, combine the ginger, chili peppers, garlic, sugar, fish sauce, chili-garlic sauce, lime juice, and water to make the glaze.
3.Pour half of the glaze over the salmon fillets, then bake for 10-12 minutes, or until salmon is cooked through.
4.Brush the remaining glaze onto the salmon fillets, then broil for an additional 2-3 minutes, or until glaze is caramelized.
5.Serve hot with your favorite sides. Enjoy!

PROS

Salmon is a healthy source of protein and essential omega-3 fatty acids.

The ginger and lime marinade adds a bold and refreshing flavor to the dish.

CONS

Overcooking the salmon can make it dry and tough.

Fresh salmon can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Salmon is an excellent source of heart-healthy omega-3 fatty acids, which have been linked to reducing inflammation, improving brain health, and lowering the risk of heart disease.
Ginger has anti-inflammatory properties and is known to soothe digestive issues and reduce muscle pain.

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