PROS
This soup is loaded with protein and essential nutrients from the fish and vegetables.
The ginger and lemon add a zesty kick to the broth, making it flavorful and delicious.
CONS
Fish can be an acquired taste for some.
This recipe may not be suitable for those with a fish allergy.
HEALTH & BENEFITS
This soup is low in calories and high in protein, making it a great option for a healthy meal.
The ginger and garlic in this recipe have anti-inflammatory properties and can help boost the immune system.
Leave a Reply