Ingredients

150 g fish fillets , sliced
1 carrot
2 scallions
6 cups water
1/4 lemon , sliced
1 -2 tablespoon garlic , grated
1 -2 teaspoon gingerroot , grated
1 -2 tablespoon coriander , chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon vegetable bouillon granules
Ginger, Lemon & Coriander Fish Soup is a comforting and hearty meal that is perfect for any occasion. This soup is loaded with delicious and nutritious ingredients that make it a wholesome meal option. The combination of ginger, lemon, and coriander creates a flavorful broth that goes perfectly with the tender fish fillets and sliced carrots. This soup is not only good for your taste buds, but also for your overall health and wellbeing. It's a perfect choice for a quick and easy meal that is sure to satisfy your cravings.

Instructions

1.In a pot, bring the water, fish sauce, soy sauce, and vegetable bouillon granules to a boil.
2.Add in the fish fillets and sliced carrots, then let simmer for 5-7 minutes until the fish is cooked through.
3.Add in the scallions, garlic, gingerroot, lemon slices, and coriander, letting it simmer for another 2-3 minutes.
4.Serve hot and enjoy!

PROS

This soup is loaded with protein and essential nutrients from the fish and vegetables.

The ginger and lemon add a zesty kick to the broth, making it flavorful and delicious.

CONS

Fish can be an acquired taste for some.

This recipe may not be suitable for those with a fish allergy.

HEALTH & BENEFITS

This soup is low in calories and high in protein, making it a great option for a healthy meal.
The ginger and garlic in this recipe have anti-inflammatory properties and can help boost the immune system.

Leave a Reply

Your email address will not be published.