Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon

May 20, 2023May 20, 20230 2
Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon
in Seafood

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup vegetable oil
1/4 cup finely chopped parsley
2 tablespoons minced garlic
2 tablespoons finely chopped basil
1 tablespoon minced fresh ginger
2 tablespoons fresh lemon juice
2 teaspoons kosher salt
1 teaspoon crushed red pepper flakes
2 1/2 lbs large shrimp , shelled and deveined
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger
1 large garlic clove , minced
3 stalks fresh lemongrass , tender inner bulb only , minced
1 1/2 lbs tomatoes , peeled seeded and coarsely chopped
1 tablespoon fresh lime juice
2 tablespoons chopped cilantro
kosher salt

Nutrision Information

Servings Per Recipe
6
Calories
263
Sugar
4g
Fat
12g
Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon is a delicious and healthy seafood recipe that is perfect for a quick and easy dinner. The dish is made with succulent shrimp that is marinated in a zesty blend of ginger, garlic, and lemon juice before being grilled to perfection. The tangy tomato sauce is made with fresh and vibrant tomatoes that have been simmered with fragrant garlic, ginger, and lemongrass, then finished with a squeeze of lime juice and a sprinkle of cilantro. This dish is perfect for anyone who loves the fresh, bright flavors of summer and wants a healthy and satisfying meal.

Instructions

1.In a bowl, whisk together the vegetable oil, parsley, garlic, basil, ginger, lemon juice, kosher salt and red pepper flakes, season with black pepper.
2.In a large bowl, toss the shrimp with 3 tablespoons of the mixture; reserve the remaining mixture.
3.Preheat the grill.
4.Thread the shrimp onto skewers, piercing once near the tail and once near the head.
5.Grill the shrimp over moderately high heat, turning once, until opaque and lightly charred, 6 minutes.
6.In a medium saucepan, heat the remaining vegetable oil. Add the ginger, garlic and lemongrass and cook over moderate heat until fragrant, about 2 minutes.
7.Add the tomatoes and cook, stirring occasionally, until they have broken down and thickened slightly, about 10 minutes.
8.Stir in the reserved herb mixture, lime juice and cilantro. Season the tomato sauce with salt.
9.Serve the shrimp with the tomato sauce.

PROS

This recipe is easy to make and takes less time to prepare.

The tangy tomato sauce is made with fresh and vibrant ingredients, which gives the dish an extra burst of flavor.

Shrimp is rich in protein and low in calories, making this dish a healthy and delicious option.

CONS

None that we can think of!

HEALTH & BENEFITS

This dish is a great source of lean protein that is low in calories and rich in essential nutrients.
Shrimp is a great source of omega-3 fatty acids that help to lower the risk of heart disease and stroke.
The garlic and ginger used in this recipe contain compounds that have been linked to promoting immune health, reducing inflammation and aiding digestion.
Tomatoes are rich in lycopene, an antioxidant that protects against certain types of cancer and promotes healthy skin.

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