Ingredients

16 jumbo shrimp , With Shell
1/4 cup vegetable oil
1 piece ginger ( Ginger should be 1 inch long , peeled and minced . )
3 cloves garlic , peeled , crushed
2 green onions ( Green Onions/Scallions should be trimmed and thinly sliced ( Green )
salt & pepper
Ginger-Garlic Shrimp, also known as China Royal Shrimp, is a popular seafood dish in Chinese cuisine. The recipe has become increasingly popular across the globe due to its simplicity and delicious taste. The shrimp are cooked in a ginger-garlic flavored sauce, and the green onions complement the dish perfectly. This recipe is perfect for seafood lovers who are looking for a quick and easy dish to make at home.

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.Add minced ginger and garlic to the skillet and cook for 1-2 minutes.
3.Add jumbo shrimp to the skillet and season with salt and pepper.
4.Cook until the shrimp turn pink, which should take about 2-3 minutes per side.
5.Garnish the shrimp with thinly sliced green onions and serve hot.

PROS

This Ginger-Garlic Shrimp is a quick and easy recipe that is perfect for weeknight dinners.

The shrimp are juicy and succulent, and the ginger and garlic add a delicious flavor.

It’s a simple recipe that is suitable for novice cooks.

CONS

If you are allergic to shellfish, you should avoid this recipe.

The jumbo shrimp are usually more expensive than small or medium-sized shrimp, which can make this recipe more costly than other seafood recipes.

HEALTH & BENEFITS

This Ginger-Garlic Shrimp recipe is an excellent source of protein and selenium.
Shrimp are low in fat and high in omega-3 fatty acids, which are essential for heart health.
Ginger and garlic are also known for their anti-inflammatory and antioxidant properties, which can boost your immunity and protect you from chronic diseases.

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