Ginger Garlic Pork With Sizzling Rice

May 19, 2023May 19, 20230 2
Ginger Garlic Pork With Sizzling Rice is a delicious Chinese cuisine
in Pork

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups jasmine rice , rinsed
4 cups water
vegetable oil , for frying
2 lbs pork tenderloin , silver skin removed
2 tablespoons low sodium soy sauce
1 teaspoon dry mustard ( Chinese mustard )
3 tablespoons rice wine vinegar
1 cup all-purpose flour
3 tablespoons cornstarch
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons canola oil
3 tablespoons canola oil
1 large yellow onion , diced
3/4 cup diced fresh ginger
3/4 cup diced garlic
1 tablespoon freshly cracked black pepper
1 cup white wine
2 cups water , plus 4 tablespoons
2 cups low sodium chicken broth
4 tablespoons low sodium soy sauce
2 tablespoons honey
3 tablespoons cornstarch
1/2 cup diced green onion , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
682
Sugar
5g
Fat
39g
Ginger Garlic Pork With Sizzling Rice is a traditional Chinese dish that is well known for its bold flavors and aromas. The pork takes on the sweet and savory flavors of soy sauce, ginger, and garlic, making it tender and flavorful. The dish is often served with sizzling rice, which adds a crispy texture and a unique sizzling sound to the meal. The sizzling sound occurs when the crispy rice is placed on top of the hot dish, creating an exciting sensory experience. This meal is perfect for special occasions and can be served to a large number of guests.

Instructions

1.Rinse the rice in cold water and place it in a pot with 4 cups of water. Cover with a lid, bring to a boil, reduce heat to low and simmer for 18-20 minutes.
2.In a large bowl, mix soy sauce, dry mustard, rice wine vinegar, cornstarch, garlic, onion, salt, and black pepper.
3.Cut pork tenderloin into bite-size pieces, toss with the soy sauce mixture, and marinate for 10 minutes.
4.Heat canola oil in a wok over high heat, add the marinated pork and cook until browned and cooked through, set aside.
5.Add 3 tablespoons canola oil to the same wok, stir in the onion, ginger, garlic, black pepper, and cook for a minute. Add white wine and let it simmer for 30 seconds.
6.Mix 2 cups water, low sodium chicken broth, soy sauce, honey in a bowl. In a separate bowl, dissolve cornstarch in 4 tablespoons of water and add the mixture to the broth mixture.
7.Add the broth mixture to the wok, stir, and simmer for about a minute, then add the pork.
8.Bring vegetable oil to 375°F in a large pot over medium heat. Spread cooked rice on a plate and let it cool a bit. Use a cookie cutter or the bottom of a glass to cut rice cakes into circles. Fry rice cakes until crispy and golden brown.
9.Plate the Ginger Garlic Pork, top with green onion, and serve with sizzling rice cakes.

PROS

Ginger Garlic Pork With Sizzling Rice is a very flavorful and aromatic dish.
The dish is easy to prepare and can be served with rice, steamed vegetables, or noodles.
This meal can be prepared in advance, reheated, and served.
The sizzling rice adds extra crunch and texture to the dish.

CONS

The dish requires a few ingredients, including Chinese mustard and rice wine vinegar, which may not be readily available in every kitchen.
The meal is high in calories and fat due to deep-fried rice cakes.
The recipe requires time and patience to prepare the dish, but it is undoubtedly worth it.

HEALTH & BENEFITS

Ginger Garlic Pork With Sizzling Rice has a lot of health benefits. Ginger and garlic are known to have anti-inflammatory and immune-boosting properties. Pork tenderloin is a lean source of protein, and the dish provides an adequate amount of fiber from the rice. Sizzling rice is an excellent source of carbohydrates and provides instant energy, making it perfect for athletes.

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