Ginger Fish Sauce (Tirk Khngay )

May 23, 2023May 23, 20230 13
Ginger Fish Sauce (Tirk Khngay )
in Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup boiling water
1/4 cup sugar
1/4 cup fresh lime juice ( about 2 limes )
1/4 cup fish sauce
1/3 cup fresh gingerroot , peeled and grated
2 garlic cloves , minced
3 hot chili peppers , seeded and chopped

Nutrision Information

Servings Per Recipe
4
Calories
37
Sugar
7g
Fat
0g
Ginger Fish Sauce (Tirk Khngay) is a popular sauce in Cambodian cuisine, commonly used as a dipping sauce for grilled meats or as a dressing for salads. The sauce is made with simple ingredients such as gingerroot, garlic, lime juice, and fish sauce. Ginger and garlic provide a flavorful and spicy taste while offering health benefits such as anti-inflammatory properties.

Instructions

1.Make the ginger juice by blending fresh gingerroot and garlic cloves in a food processor.
2.In a small saucepan, combine boiling water and sugar and heat until the sugar is dissolved.
3.Stir in the fresh lime juice, fish sauce, and ginger juice.
4.Add the chopped chili peppers and stir to combine.

PROS

Ginger Fish Sauce is a versatile sauce that can be used with many dishes, adding a savory and spicy flavor.

It is easy to make with simple ingredients.

Ginger and garlic have anti-inflammatory properties that can help with a variety of health issues.

CONS

Fish sauce is high in sodium, which can be a concern for people with heart or kidney issues.

The strong flavor may not be to everyone’s liking.

HEALTH & BENEFITS

Ginger and garlic have been shown to have anti-inflammatory properties that can benefit overall health.
Fish sauce contains omega-3 fatty acids, which are beneficial for heart health and brain function.

Print

Leave a Reply

Your email address will not be published.