PROS
This ginger cashew sauce is versatile and can be used on many dishes, from salads to stir-frys.
Adding the optional cashews will give your meal a crunchy texture.
CONS
This recipe does contain nut butter and roasted cashews, so it should be avoided if someone is allergic to those products.
HEALTH & BENEFITS
This sauce is a healthy alternative to many high-calorie sauces. Cashews are a great source of healthy fats and iron, while ginger is known to help reduce inflammation and aid digestion.
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