Ingredients

1/3 cup smooth cashew butter or 1/3 cup natural-style peanut butter
2 tablespoons apple butter
2 tablespoons cider vinegar
2 teaspoons cornstarch
2 tablespoons tamari or 2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon green peppercorn , lightly crushed
1 tablespoon grated fresh ginger
1 1/3 cups water
1/3 cup dry roasted cashews ( optional )
The ginger cashew sauce is a flavorful condiment that can add a savory and sweet touch to any dish. The buttery texture of cashews pairs well with the sharp taste of ginger and allspice, giving this sauce a unique flavor profile. This recipe is simple and straightforward, making it accessible to people looking to make a sauce from scratch. This sauce is perfect for those following a vegetarian or vegan diet, as it is both dairy and meat-free. The final product will be a smooth, silky sauce that complements vegetables, noodles, and other dishes very nicely.

Instructions

1.In a small bowl, mix the cashew butter, apple butter, cider vinegar, and cornstarch together until well combined.
2.Add the tamari or soy sauce, ground ginger, allspice, and peppercorn to the bowl and mix well.
3.Stir in the grated fresh ginger and water to the mixture and whisk until smooth.
4.Transfer the mix to a pot and place on medium heat. Continuously whisk the mixture as it comes to a boil and thickens up (usually takes 1-2 minutes).
5.Take off the heat, add the roasted cashews if using, and stir.

PROS

This ginger cashew sauce is versatile and can be used on many dishes, from salads to stir-frys.

Adding the optional cashews will give your meal a crunchy texture.

CONS

This recipe does contain nut butter and roasted cashews, so it should be avoided if someone is allergic to those products.

HEALTH & BENEFITS

This sauce is a healthy alternative to many high-calorie sauces. Cashews are a great source of healthy fats and iron, while ginger is known to help reduce inflammation and aid digestion.

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