Ingredients

1 package camembert cheese
3 tablespoons ginger marmalade
1/4 teaspoon ground cumin
1 tablespoon finely chopped herbs ( coriander , basil , or parsley )
1 tablespoon chopped toasted pecans ( or substitute walnuts )
This Ginger Camembert recipe is an easy and delicious way to add some spice to your appetizer or snack. The combination of warm, melted cheese, sweet ginger marmalade, and crunchy nuts creates a perfect balance of taste and texture. It is a quick and easy recipe to prepare, making it an ideal choice for a casual gather or a delicious snack. Serve it with crackers, bread, or fruit for a flavorful and satisfying treat.

Instructions

1.Preheat the oven to 180°C.
2.Remove the wrapping from the camembert and place it in a small baking dish.
3.Spoon the ginger marmalade over the top of the cheese, making sure to cover it evenly.
4.Sprinkle the ground cumin over the marmalade.
5.Bake the cheese for 10-15 minutes, or until it has softened and the marmalade is bubbling.
6.Remove the cheese from the oven and let it cool for 1-2 minutes.
7.Sprinkle the herbs and chopped nuts over the top of the cheese.
8.Serve immediately with crackers, bread, or fruit.

PROS

This Ginger Camembert recipe is a delicious and unique twist on traditional baked camembert.

The combination of sweet and spicy flavors creates a delicious balance of taste and texture.

It is a quick and easy recipe to prepare, making it an ideal choice for a delicious snack or appetizer.

CONS

This Ginger Camembert recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

While this Ginger Camembert recipe is not particularly healthy, it has some health benefits.
Camembert cheese is a rich source of calcium, which is important for building and maintaining strong bones and teeth.
Ginger is known for its ability to alleviate nausea, reduce inflammation, and boost the immune system.
Pecans are a rich source of healthy fats, protein, fiber, and vitamins and minerals.

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