Ginger Cake: Bolo Do Gingibre

May 09, 2023May 9, 20230 4
Ginger Cake: Bolo Do Gingibre recipe for a delicious dessert
in Dessert

Prep

20 min

Cook

1 hour 15 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1/4 lb unsalted butter , plus
3 tablespoons unsalted butter , at room temperature
2/3 cup shortening
1 2/3 cups sugar
1/3 cup light molasses or 1/3 cup dark corn syrup
5 large eggs , separated
1/3 cup sweet madeira wine ( recommended Malmsey or Boal )
1 cup milk

Nutrision Information

Servings Per Recipe
12
Calories
468
Sugar
38g
Fat
22g
Ginger Cake, also known as Bolo Do Gingibre, is a traditional cake from Portugal. It's made with molasses, eggs, butter, and spices, and it's a favorite dessert during the holiday season. The cake has a dense and moist texture, and it's usually served with whipped cream or caramel sauce. This cake is perfect for ginger lovers and anyone who enjoys a spicy and sweet dessert. It's also a great way to use up leftover ginger from other recipes. This recipe is easy to follow and it yields a cake that's perfect for sharing with family and friends.

Instructions

1.Preheat the oven to 350°F.
2.Sift together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and nutmeg in a large bowl.
3.Beat the butter and shortening together until creamy, then gradually add in the sugar, beating until light and fluffy for about 5 minutes.
4.Add in the molasses or corn syrup, egg yolks, and Madeira wine, continuing to beat until well combined.
5.Fold in the dry ingredients, alternating with the milk, mixing until just combined.
6.Beat the egg whites in a separate bowl until they form stiff peaks, then gently fold them into the cake batter.
7.Grease and flour a 10-inch tube pan, then pour in the cake batter.
8.Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
9.Allow the cake to cool for 10-15 minutes before removing it from the pan, and then cool it completely on a wire rack.

PROS

A delicious and moist cake with a spicy and sweet flavor.
The ginger, cinnamon, and cloves give it a warm and inviting aroma.

It can be served for breakfast or dessert, and it’s perfect for any occasion.

It’s also very easy to make, even for novice bakers.

CONS

This cake is high in sugar and calories, making it a treat that should be enjoyed in moderation.

The ginger flavor might be too strong for some people, so it’s important to adjust the amount of ginger according to taste preferences.

HEALTH & BENEFITS

Ginger has been linked to numerous health benefits, including improving digestion, reducing inflammation, and relieving nausea.
Molasses is a good source of iron, calcium, and potassium, and it can help stabilize blood sugar levels.

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