PROS
This ginger butternut squash casserole is a great comfort food for cool fall and winter days.
The butternut squash provides a good source of vitamin A, vitamin C, and fiber.
CONS
This casserole is relatively high in carbohydrates and calories compared to other vegetable-based dishes.
It also doesn’t offer much protein or healthy fats.
HEALTH & BENEFITS
Despite not being the most nutrient-dense dish, this ginger butternut squash casserole still has some health benefits.
The butternut squash contains vitamin A, which supports skin and eye health, and vitamin C, which is important for immune function.
It is also rich in fiber, which can support digestive health and keep you feeling fuller for longer.
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