Ginger Brew Float

Jun 07, 2023June 7, 20230 14

Indulge in a sweet and spicy Ginger Brew Float!

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	5 cups vanilla ice cream , slightly softened at room temperature for 15 minutes
	1/4 cup crystallized ginger , chopped
	3/4 teaspoon ground cardamom
	1/2 teaspoon ground cinnamon
	2 bottles ginger brew

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

52g

Fat

14g

If you’re looking for a fun and easy dessert to satisfy your sweet tooth, look no further than the Ginger Brew Float! This dessert is perfect as an after-dinner treat or to cool off on a hot summer day. With its rich vanilla ice cream and spicy ginger brew, it’s sure to be a crowd pleaser. You can even add a splash of your favorite liquor to spice it up for a more adult version. Try it out and impress your guests with its unique and delicious flavor!

Instructions

1.	In a blender, combine the vanilla ice cream, chopped crystallized ginger, ground cardamom, and ground cinnamon. Pulse until well mixed.
2.	Take out 4 tall glasses and divide the mixture evenly among them.
3.	Slowly pour in the ginger brew over the ice cream until it reaches the top of the glasses.
4.	Garnish with additional chopped crystallized ginger if desired and serve immediately.

PROS

This dessert is a fun twist on a classic float and the combination of vanilla ice cream and ginger brew is simply irresistible.

It can easily be made in minutes and can be enjoyed throughout the year.

CONS

Due to the high amount of sugar in the ginger brew and ice cream, this dessert is not a healthy option for those watching their sugar intake.

It is also high in calories and fat.

HEALTH & BENEFITS

While this dessert should be enjoyed in moderation, ginger has been linked to anti-inflammatory properties and is known for reducing nausea and aiding in digestion. Additionally, cinnamon has been linked to improving blood sugar levels and reducing inflammation.