Ginger Biscotti with Pistachios

May 08, 2023May 8, 20230 2
Ginger Biscotti with Pistachios for a Crisp and Spicy Treat
in Biscotti

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup almonds
1 3/4 cups cake flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 cup unsalted butter
1 cup packed brown sugar
6 tablespoons white sugar
2 tablespoons orange zest
1 egg yolk
1/2 teaspoon vanilla extract
2/3 cup coarsely chopped pistachios

Nutrision Information

Servings Per Recipe
12
Calories
302
Sugar
20g
Fat
15g
Ginger Biscotti with Pistachios is a flavorful variation of traditional Italian biscotti. These twice-baked cookies have a crunchy texture and a spicy ginger flavor that is complemented by the nutty taste of pistachios. Biscotti, derived from the Latin word 'bis' (twice) and 'coctus' (cooked), were traditionally made in Tuscany to be dunked in a glass of Vin Santo, or sweet dessert wine. Today, biscotti are enjoyed all over the world with a hot beverage of choice, making them a popular snack for coffee and tea breaks. These Ginger Biscotti with Pistachios are easy to make and can be enjoyed any time of day.

Instructions

1.Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2.In a food processor, blend almonds until coarsely ground.
3.In a small bowl, combine ground almonds, cake flour, ginger, and baking powder.
4.In a large bowl, beat butter, brown sugar, and white sugar until creamy.
5.Mix in orange zest, egg yolk, and vanilla extract.
6.Add dry ingredients, mixing until just blended.
7.Fold in pistachios.
8.Divide dough into 2 portions on floured surface.
9.Using floured hands, shape each portion into 2 flattened logs.
10.Place logs onto prepared baking sheets.
11.Bake for about 25 minutes until golden.
12.Remove from oven and let cool for 15 minutes.
13.Using a bread knife, slice logs diagonally into 1/2 inch thick pieces.
14.Place slices back onto baking sheets and bake for additional 10-15 minutes, until crisp and golden.

PROS

Ginger Biscotti with Pistachios are a crunchy and spicy snack, perfect for dipping in coffee or tea.

They are easy to make and can be stored for a long time.

CONS

These biscotti have a hard texture, which may not be suitable for those with dental issues or young children.

It’s important to exercise moderation due to the high sugar and fat content.

HEALTH & BENEFITS

Ginger contains powerful anti-inflammatory properties and is beneficial for digestion, reducing nausea and alleviating pain.
Pistachios are high in antioxidants and fiber, which can lower cholesterol and improve heart health.
Biscotti made with cake flour have less gluten than those made with all-purpose flour, which may be beneficial for those with gluten sensitivity.

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