PROS
This ginger beer is a flavorful and refreshing alternative to sugary sodas.
It is easy to make and can be customized to your desired level of spiciness.
Ginger has anti-inflammatory properties that can help with digestion and reducing muscle pain.
CONS
This recipe requires some patience as the ginger beer needs to ferment for a couple of days before it is ready to drink.
It also contains molasses, which may not be suitable for those with diabetes or who are watching their sugar intake.
HEALTH & BENEFITS
Ginger has been shown to have anti-inflammatory effects, which can help with digestion and reducing muscle pain.
It also contains antioxidants that may lower the risk of chronic diseases such as heart disease and cancer.
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