Ginger Beer IIi (Cameroon)

May 15, 2023May 15, 20230 8

Ginger Beer IIi from Cameroon for a refreshingly spicy drink

by The Chefin Beverage

Prep

15 min

Cook

30 min

Ready In

48-72 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

52g

Fat

Ginger beer has been a popular beverage in Cameroon, particularly during special occasions and festive gatherings. This recipe is a traditional version of ginger beer that is easy to make at home with all-natural ingredients. The combination of fresh ginger, pineapples, and molasses gives this drink a unique taste that is both sweet and spicy. It is a great substitute for store-bought sodas and can be enjoyed by the whole family.

Instructions

1.	Combine the pulverized ginger, unpeeled pineapple, and molasses in a large pot.
2.	Add boiling water to the pot and stir well until the molasses has dissolved.
3.	Let the mixture cool down to room temperature.
4.	Optional: add yeast to the mixture and stir well.
5.	Cover the pot and allow it to ferment for 24-48 hours.
6.	Strain the ginger mixture into bottles and refrigerate.
7.	Serve chilled and enjoy!

PROS

This ginger beer has a refreshing, spicy taste that is perfect for hot summer days.

It contains all-natural ingredients and is free from preservatives and artificial additives.

CONS

Although this ginger beer is healthy compared to store-bought sodas, it is still high in sugar and should be consumed in moderation.

The preparation process can be time-consuming and requires some patience.

HEALTH & BENEFITS

Ginger is known for its anti-inflammatory and antioxidant properties, making this ginger beer a great option for supporting healthy digestion and reducing inflammation in the body.
Pineapple contains bromelain, an enzyme that can help with digestion and inflammation as well.

	16 ounces fresh ginger , pulverized
	2 fresh pineapple , unpeeled
	2 teaspoons yeast ( optional )
	1 gallon boiling water
	3 1/2 cups molasses